Start your day off right with these delectable Cheddar and Pepper Breakfast Farls, a delightful twist on traditional Irish fare that will have your taste buds dancing! Imagine biting into a warm, golden-brown farl, bursting with the rich flavors of sharp cheddar and vibrant bell peppers. This simple yet scrumptious recipe is perfect for breakfast or brunch and can be whipped up in just 35 minutes! Whether you're looking to impress guests or treat yourself to a cozy morning meal, these farls are sure to become a new favorite. Ready to elevate your breakfast game? Let’s dive into this easy-to-follow recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup grated cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped bell peppers
- 2 tablespoons butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk the dry ingredients together until well incorporated.
- Add the grated cheddar cheese and finely chopped bell peppers to the dry ingredients. Gently mix to distribute evenly throughout the flour mixture.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Melt the butter and add it to the mixture.
- Using a wooden spoon or your hands, mix the ingredients until a soft, slightly sticky dough forms. Be careful not to overmix, as this can make the farls tough.
- Lightly dust a clean work surface with flour. Turn the dough out onto the surface and gently knead for about 30 seconds to bring the dough together.
- Roll or pat the dough into a circle approximately 1/2 inch thick. Using a sharp knife, cut the dough into quarters, creating triangular farl shapes.
- Heat a large cast-iron skillet or non-stick pan over medium-low heat. Do not add any additional oil or butter to the pan.
- Carefully transfer the farls to the heated skillet. Cook for about 6-8 minutes on each side, or until they are golden brown and cooked through. The low heat ensures the farls are cooked evenly without burning.
- Remove the farls from the skillet and place on a wire rack. Allow to cool slightly for 2-3 minutes before serving.
- Serve warm, optionally with additional butter, scrambled eggs, or your favorite breakfast accompaniments.
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly grated cheddar cheese and vibrant, crisp bell peppers. This will enhance the overall taste of your farls.
- Don’t Overmix: When combining the ingredients, mix just until a soft dough forms. Overmixing can lead to tough farls, so be gentle!
- Control the Heat: Cooking the farls over medium-low heat is key. This allows them to cook evenly and develop a lovely golden crust without burning.
- Experiment with Add-ins: Feel free to customize your farls! Try adding diced cooked bacon, green onions, or herbs for an extra flavor boost.
- Serve Warm: These farls are best enjoyed fresh off the skillet. Serve them warm with a pat of butter, or pair with scrambled eggs for a hearty breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
