Indulge in a taste of the French coast with our delightful Mussels with White Wine and Garlic recipe! This dish is not only a culinary masterpiece but also a quick and easy option for a romantic dinner or a cozy gathering with friends. Imagine succulent mussels bathed in a fragrant garlic and white wine sauce, ready to be savored with crusty bread. In just 20 minutes, you can transport your taste buds to a seaside bistro without leaving your kitchen. Ready to impress your guests and elevate your dining experience? Let’s dive into the recipe that will make you the star of your next dinner party!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 pounds mussels, cleaned
- 1 cup white wine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by thoroughly cleaning the mussels under cold running water. Scrub the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- In a large pot or Dutch oven, melt the butter over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, being careful not to let it brown.
- Pour in the white wine and bring the mixture to a gentle simmer. Allow the wine to cook for about 2-3 minutes to reduce slightly and enhance the flavors.
- Add the cleaned mussels to the pot. Cover the pot with a lid and let the mussels steam for about 5-7 minutes. Shake the pot occasionally to ensure even cooking. The mussels are done when they have opened up. Discard any mussels that remain closed.
- Once the mussels are cooked, remove the pot from heat. Stir in the chopped parsley and season with salt and pepper to taste. Give the mussels a gentle toss to coat them in the garlic-wine sauce.
- Serve the mussels immediately in bowls, spooning the flavorful broth over them. Pair with crusty bread to soak up the delicious sauce. Enjoy your Mussels with White Wine and Garlic!
Tips
- Choose Fresh Mussels: Always select fresh mussels that are tightly closed. If you find any that are open, give them a gentle tap; if they don’t close, discard them as they are likely not safe to eat.
- Clean Thoroughly: Take your time to clean the mussels well. Scrubbing the shells under cold running water is essential to remove any grit or sand that could spoil your dish.
- Don’t Overcook: Keep an eye on the cooking time. Mussels cook quickly, and overcooking them can make them tough. They’re ready when they open up, usually within 5-7 minutes.
- Enhance the Broth: For an extra flavor boost, consider adding a splash of lemon juice or a pinch of red pepper flakes to the broth for a hint of brightness and heat.
- Serve with Style: Present the mussels in a large bowl and pour the broth over them. Pair with a fresh baguette or crusty bread to soak up the delicious sauce, making it a complete dining experience.
- Wine Pairing: Complement your dish with the same white wine used in cooking. A chilled glass will enhance the flavors and elevate your meal to a whole new level.
Nutrition Facts
Calories: 413kcal
Carbohydrates: g
Protein: g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 91mg
