Get ready to transform your ordinary dinner into an extraordinary culinary experience with this classic American side dish that has been warming hearts and satisfying hunger for generations! Our Campbell's Green Bean Casserole is not just a recipe; it's a nostalgic journey that brings family and friends together, promising creamy, crispy, and absolutely irresistible flavors in every single bite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- green beans
- Campbell's cream of mushroom soup
- milk
- fried onions
- salt
- pepper
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the middle for even cooking.
- Prepare fresh green beans by washing thoroughly and trimming the ends. If using frozen green beans, thaw and drain completely.
- In a large mixing bowl, combine Campbell's cream of mushroom soup with milk. Whisk until the mixture is smooth and well-blended.
- Add salt and freshly ground black pepper to the soup mixture, stirring to distribute the seasonings evenly.
- Place the prepared green beans in a 9x13 inch baking dish, spreading them out in an even layer.
- Pour the cream of mushroom soup mixture over the green beans, ensuring all beans are coated evenly.
- Sprinkle half of the fried onions over the top of the casserole, reserving the remaining onions for later.
- Place the casserole in the preheated oven and bake for 25 minutes.
- Remove the casserole from the oven and top with the remaining fried onions.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot as a delicious side dish, ensuring each serving gets a mix of green beans, creamy sauce, and crispy onions.
Tips
- Use fresh green beans for the best texture and flavor, but high-quality frozen beans work perfectly too.
- Ensure your green beans are completely drained to prevent a watery casserole.
- For extra crunch, consider mixing different types of fried onions or adding sliced almonds.
- Don't overbake the casserole – the key is achieving golden, crispy onions without burning them.
- Let the casserole rest for a few minutes after baking to allow the sauce to set and flavors to meld.
- For a gourmet twist, add a sprinkle of garlic powder or a dash of nutmeg to the soup mixture.
- If you prefer a lighter version, use low-fat milk and reduced-sodium cream of mushroom soup.
Nutrition Facts
Calories: 301kcal
Carbohydrates: 39g
Protein: 7g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 20mg
