Are you tired of boring, bland salads that leave you unsatisfied? Get ready to tantalize your taste buds with this incredible Spinach Salad with Asian Salad Dressing that combines crisp, fresh spinach with a punchy Asian-inspired dressing that will transport your palate to culinary heaven! In just 10 minutes, you'll create a restaurant-quality dish that's not only incredibly delicious but also packed with nutrition and vibrant flavors that will make you forget all about those sad, wilted salads of the past.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1/2 cup sliced almonds
- 1/4 cup sliced red bell pepper
- 1/4 cup green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
Instructions
- Begin by rinsing the fresh spinach thoroughly under cold water to remove any dirt or grit. After washing, gently pat the spinach dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- In a large salad bowl, add the cleaned spinach as the base of your salad.
- Next, prepare the vegetables. Slice the red bell pepper into thin strips and chop the green onions into small pieces. Add both the sliced red bell pepper and green onions to the bowl with the spinach.
- Now, it's time to prepare the dressing. In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Whisk the ingredients together until the sugar is fully dissolved and the dressing is well mixed.
- Once the dressing is ready, pour it over the spinach and vegetable mixture in the salad bowl. Gently toss the salad using salad tongs or two forks to ensure that the dressing evenly coats all the ingredients.
- Finally, sprinkle the sliced almonds over the top of the salad for added crunch and flavor. Give the salad one last gentle toss to incorporate the almonds.
- Your Spinach Salad with Asian Salad Dressing is now ready to serve! Divide the salad into four portions and enjoy as a refreshing side dish or a light main course.
Tips
- For maximum flavor, toast the sliced almonds in a dry pan for 2-3 minutes before adding them to the salad - this will enhance their nutty flavor and add an irresistible crunch.
- Use the freshest spinach possible. Look for bright green leaves without any wilting or dark spots to ensure the best taste and texture.
- Prep your vegetables just before serving to maintain their crisp texture and vibrant color.
- For a protein boost, consider adding grilled chicken, shrimp, or tofu to transform this side dish into a complete meal.
- If you prefer a less sweet dressing, adjust the sugar to taste or substitute with a low-calorie sweetener.
- Serve immediately after dressing to prevent the spinach from becoming soggy and maintain the perfect salad consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 4g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
