Get ready to transform your boring breakfast routine into a mouthwatering culinary adventure! This Sausage Feta Eggs Breakfast Scramble is not just another egg dish - it's a symphony of savory flavors that will make your taste buds dance and your morning shine. Imagine perfectly scrambled eggs studded with crispy sausage crumbles and tangy feta cheese, all ready in just 25 minutes. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves a delicious start to the day, this recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup cooked sausage, crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup milk
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Gather all ingredients and prepare your mise en place: crumble the cooked sausage, crumble the feta cheese, and chop fresh chives for garnish.
- In a medium mixing bowl, crack the 4 large eggs and add the milk. Whisk thoroughly until eggs are completely blended and slightly frothy, creating a smooth mixture.
- Place a non-stick skillet over medium heat and allow it to warm for approximately 1-2 minutes. If desired, lightly spray with cooking spray or add a small amount of butter to prevent sticking.
- Pour the whisked egg and milk mixture into the heated skillet. Allow eggs to begin setting at the bottom, using a spatula to gently push eggs from the edges toward the center.
- When eggs are partially set but still slightly runny, add the crumbled sausage and distribute evenly across the cooking eggs.
- Continue cooking, stirring gently and folding eggs to create soft, fluffy scrambled texture. Cook for about 3-4 minutes until eggs are nearly completely set.
- Sprinkle crumbled feta cheese over the eggs during the final minute of cooking, allowing cheese to slightly warm and soften.
- Season with salt and freshly ground black pepper to taste, gently folding to incorporate seasoning.
- Remove skillet from heat and transfer scramble to serving plates. Garnish with freshly chopped chives for added flavor and visual appeal.
- Serve immediately while hot, accompanied by toast, breakfast potatoes, or your preferred breakfast side dishes.
Tips
- Use room temperature eggs for smoother, more even scrambling
- Don't overcook your eggs - remove from heat when they're still slightly soft for the creamiest texture
- Pre-cook your sausage to ensure it's crispy and adds maximum flavor
- Choose a good quality feta cheese for the best taste
- Use a non-stick skillet to prevent sticking and make cleanup easier
- Whisk eggs thoroughly to incorporate air and create fluffy texture
- Season gradually and taste as you go
- Fresh chives make a big difference - they add a bright, fresh flavor and beautiful garnish
- Serve immediately for the best taste and texture
- Experiment with additional mix-ins like spinach or bell peppers for variety
Nutrition Facts
Calories: 390kcal
Carbohydrates: 5g
Protein: 27g
Fat: 30g
Saturated Fat: g
Cholesterol: 442mg
