Warm up your kitchen and your soul with a bowl of One Pot Chicken Minestrone Soup! This Italian classic is not only a comforting delight but also a quick and easy dish that brings the family together. With just 35 minutes from prep to table, you can create a hearty meal that bursts with flavors and nutrients. Imagine tender chicken, vibrant vegetables, and al dente pasta all simmered together in a savory broth—perfect for those chilly evenings or a busy weeknight. Ready to discover the secret to this deliciously simple recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can kidney beans, drained
- 1 cup pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the diced carrots and celery to the pot. Continue to sauté the mixture for another 5 minutes, stirring occasionally, until the vegetables are softened.
- Next, add the diced chicken breast to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through.
- Once the chicken is cooked, pour in the 4 cups of chicken broth. Stir well to combine all the ingredients.
- Add the drained kidney beans, 1 cup of pasta, and 1 teaspoon of Italian seasoning to the pot. Season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the pasta is cooked al dente.
- After 15 minutes, check the consistency of the soup. If it’s too thick, you can add a little more broth or water to reach your desired consistency.
- Once the pasta is cooked, taste the soup and adjust the seasoning if necessary. If you’d like, you can also add some fresh herbs such as parsley or basil for extra flavor.
- Remove the pot from the heat and let it sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the One Pot Chicken Minestrone Soup hot, garnished with additional herbs or grated Parmesan cheese if desired. Enjoy your delicious and hearty meal!
Tips
- Prep Ahead: To make your cooking process even smoother, chop all your vegetables and dice the chicken ahead of time. This will save you precious minutes when you’re ready to cook!
- Sauté for Flavor: Don’t rush the sautéing process! Taking the time to properly cook the onions, carrots, and celery will enhance the overall flavor of your soup.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or spinach for extra nutrition. Just make sure to adjust the cooking time accordingly.
- Pasta Perfection: For best results, use a pasta shape that cooks quickly, such as small shells or ditalini. This will ensure your pasta remains al dente and doesn’t become mushy.
- Seasoning Matters: Taste your soup before serving! Depending on your broth and personal preference, you may want to add a pinch more salt, pepper, or Italian seasoning to elevate the flavors.
- Garnish for Greatness: A sprinkle of fresh herbs like parsley or basil and a dash of grated Parmesan cheese will not only enhance the presentation but also add a burst of freshness to each bowl.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen as they sit, making tomorrow’s lunch even tastier!
Nutrition Facts
Calories: 364kcal
Carbohydrates: 37g
Protein: 44g
Fat: g
Saturated Fat: 1g
Cholesterol: 93mg
