Discover the comforting warmth of German cuisine with our delightful Eiergerstensuppe, or Egg Dough Drop Soup! This simple yet satisfying dish is perfect for chilly evenings, combining the rich flavors of chicken broth with light, fluffy dumplings made from just a few ingredients. In just 30 minutes, you can create a heartwarming meal that will impress your family and friends. Dive into this easy recipe and learn how to make your kitchen the coziest place to be!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 cup flour
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine flour with a pinch of salt. Create a small well in the center of the flour.
- Crack the eggs into the flour well. Using a fork, gradually mix the eggs into the flour, creating a smooth, slightly sticky dough. If the dough seems too dry, add a small amount of water.
- Pour the chicken broth into a large pot and bring to a gentle simmer over medium heat. Season the broth with salt and pepper to taste.
- Using a small spoon or a spätzle maker, drop small pieces of the egg dough directly into the simmering broth. The dough will cook and form small, irregular dumplings.
- Allow the egg dough drops to cook for about 3-4 minutes, or until they float to the surface and look puffy and cooked through.
- Stir the soup gently to prevent the dough drops from sticking together.
- Once all dough drops are cooked, remove the pot from heat.
- Ladle the soup into serving bowls and garnish generously with freshly chopped parsley.
- Serve hot, offering additional salt and pepper at the table for individual seasoning.
Tips
- Perfecting the Dough: When mixing the eggs into the flour, ensure you do it gradually to achieve a smooth, slightly sticky dough. If it's too dry, a little water can help bring it together.
- Simmering the Broth: Keep the broth at a gentle simmer rather than a rolling boil. This will help the dumplings cook evenly without breaking apart.
- Dropping the Dough: Use a small spoon or a spätzle maker to drop the dough into the broth. The size of the drops can vary, but aim for small, bite-sized pieces for the best texture.
- Cooking Time: Watch for the dumplings to float to the surface; this indicates they are cooked through. Avoid overcooking to maintain their fluffy texture.
- Garnishing: Freshly chopped parsley not only adds a pop of color but also enhances the flavor. Don’t skimp on this step for that restaurant-quality finish!
- Serving Suggestions: Offer additional salt and pepper at the table, allowing everyone to season their soup to their liking for a personalized touch.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 110mg
