Are you ready to elevate your dinner game with a dish that’s as impressive as it is easy to prepare? Dive into the world of culinary delight with our Grilled Halibut with Lemon Sauce! This mouthwatering recipe is not only a feast for the senses but also a quick and healthy option that can be ready in just 18 minutes. With its zesty lemon marinade and perfectly grilled fillets, this dish promises to impress your family and guests alike. Don't miss out on the chance to savor the bright flavors of this American classic—read on to discover how to make this delectable meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the halibut fillets by patting them dry with paper towels to remove excess moisture, which helps achieve better grill marks and prevent sticking.
- In a small bowl, whisk together lemon juice, olive oil, garlic powder, salt, and pepper to create a marinade for the fish.
- Brush the halibut fillets generously with the prepared marinade, ensuring even coating on both sides. Let the fish marinate for 10-15 minutes at room temperature.
- Preheat the grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent the delicate fish from sticking.
- Place the marinated halibut fillets on the preheated grill, skin-side down if applicable. Cook for approximately 4 minutes without moving the fish.
- Carefully flip the fillets using a wide, thin spatula and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F.
- Remove the halibut from the grill and let it rest for 2-3 minutes to allow the juices to redistribute.
- Optional: Garnish with fresh lemon wedges and chopped parsley before serving. Drizzle with additional lemon sauce if desired.
Tips
- Choose Fresh Halibut: For the best flavor and texture, opt for fresh halibut fillets. If using frozen, ensure they are completely thawed and patted dry before marinating.
- Marinate Wisely: Allow the halibut to marinate for at least 10-15 minutes. This not only infuses the fish with flavor but also helps to tenderize it.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (400-450°F) before placing the fish on it. This ensures that you get those beautiful grill marks and prevents sticking.
- Use a Thin Spatula: When flipping the fillets, use a wide, thin spatula to gently lift them. This minimizes the risk of breaking the delicate fish apart.
- Check for Doneness: Halibut is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. Keep an eye on it to avoid overcooking.
- Rest Before Serving: Let the grilled halibut rest for a few minutes after cooking. This allows the juices to redistribute, ensuring a moist and flavorful bite.
- Garnish for Presentation: Enhance the visual appeal of your dish with fresh lemon wedges and chopped parsley. A drizzle of extra lemon sauce can take the flavor over the top!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 3g
Protein: 30g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 90mg
