Are you ready to transform ordinary baking into an extraordinary culinary experience? This Apple Cake with Fork Decoration is not just a dessert—it's a slice of pure comfort that will make your kitchen smell like heaven and your taste buds dance with delight! With its golden, tender crumb studded with juicy apple chunks and a unique fork-decorated surface, this cake is about to become your new favorite weekend baking project that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 3 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next one.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the peeled and diced apples gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Using a fork, create decorative patterns on the surface of the batter. You can make simple lines, swirls, or any design you prefer. This will add a nice texture to the top of the cake.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can dust the top with powdered sugar or serve it plain. Slice into squares and enjoy your delicious Apple Cake with Fork Decoration!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake light and tender.
- Fork decoration technique: Use a clean, dry fork and apply gentle, consistent pressure when creating patterns for an even design.
- Check for doneness: A toothpick inserted in the center should come out clean, with just a few moist crumbs.
- Cooling is crucial: Allow the cake to cool completely before cutting to maintain its structure and moisture.
- Optional serving suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutrition Facts
Calories: 531kcal
Carbohydrates: 69g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 120mg
