Prepare to revolutionize your plant-based appetizer game with a spread so incredibly delicious, you won't believe it's completely vegan! This Pimento Goat Cheese Spread is about to become your secret weapon for impressive gatherings, quick snacks, and satisfying cravings. Imagine a creamy, zesty blend that captures the essence of traditional goat cheese while being entirely dairy-free - it's not just a recipe, it's a culinary revelation that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 1/4 cup pimento peppers, diced
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
- Begin by soaking the cashews in water for at least 2 hours, or overnight if possible. This will help to soften them, making the spread creamy and easy to blend.
- After soaking, drain and rinse the cashews under cold water to remove any residual soaking liquid.
- In a blender or food processor, combine the soaked cashews, nutritional yeast, diced pimento peppers, lemon juice, garlic powder, and a pinch of salt.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender or processor to ensure everything is well combined.
- If the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Once blended, taste the spread and adjust the seasoning by adding more salt or lemon juice if desired.
- Transfer the vegan pimento goat cheese spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the spread chilled or at room temperature with your choice of crackers, fresh vegetables, or spread it on sandwiches.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Soaking is Key: For the smoothest, creamiest texture, don't rush the cashew soaking process. Overnight soaking yields the best results.
- Blending Technique: Use a high-powered blender or food processor and be patient. Blend in stages, scraping down the sides to ensure a perfectly smooth consistency.
- Consistency Matters: If your spread is too thick, add water gradually. The goal is a spreadable, creamy texture that's not too runny.
- Flavor Boost: Experiment with additional herbs like chives or dill to customize your spread's flavor profile.
- Make-Ahead Magic: This spread actually tastes better after sitting in the refrigerator for a few hours, allowing the flavors to meld together.
- Storage Tip: Always use a clean utensil when serving to extend the spread's refrigerator life.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
