Prepare to be transported to dessert heaven with Ruth's legendary Ding Dong Cake - a decadent chocolate masterpiece that will make your taste buds dance with pure joy! This isn't just another cake; it's a nostalgic journey of rich chocolate, creamy marshmallow, and irresistible frosting that promises to be the star of any gathering. Whether you're looking to impress your friends, treat your family, or simply satisfy an intense chocolate craving, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup marshmallow fluff
- 1 cup chocolate frosting
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use an electric mixer to blend ingredients on medium speed for approximately 2-3 minutes until the batter is smooth and free of lumps.
- Pour the prepared cake batter evenly into the prepared baking pan, using a spatula to spread it smoothly and ensure consistent depth.
- Place the pan in the preheated oven and bake for 30-35 minutes. Test cake doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove cake from oven and allow to cool completely on a wire rack for about 45-60 minutes. Cooling is crucial for proper filling and frosting.
- Once cooled, use the handle of a wooden spoon to create several deep holes throughout the cake's surface for marshmallow filling.
- Carefully fill each hole with marshmallow fluff, using a piping bag or spoon to ensure even distribution.
- Spread chocolate frosting evenly over the entire cake surface, covering the marshmallow-filled holes completely.
- Dust the top of the cake with powdered sugar using a fine mesh sieve for an elegant finishing touch.
- Refrigerate the cake for at least 30 minutes to allow frosting and filling to set before serving.
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: When combining cake ingredients, mix just until everything is incorporated to keep the cake tender.
- Toothpick Test: Always check cake doneness with the toothpick method - it should come out clean or with minimal crumbs.
- Cooling is Crucial: Allow the cake to cool completely before adding filling and frosting to prevent melting and ensure clean layers.
- Marshmallow Filling Hack: Use a piping bag or squeeze bottle for more precise and even marshmallow distribution in the cake holes.
- Powdered Sugar Tip: Use a fine mesh sieve for an even, light dusting of powdered sugar on top.
- Refrigeration Helps: Chilling the cake helps set the frosting and makes cutting cleaner, more precise slices.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
