Imagine a salad that transforms ordinary chicken into a culinary masterpiece, where sweet honey dances with tangy cranberries and crunchy walnuts create a symphony of textures. This isn't just another chicken salad – it's a gourmet experience that will revolutionize your lunch routine and leave your taste buds begging for more! Whether you're looking for a quick meal prep option or an impressive dish to wow your guests, this Honey Cranberry Chicken Salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions
- In a large mixing bowl, place the shredded cooked chicken as the base ingredient.
- Finely chop the celery into small, uniform pieces to ensure even distribution throughout the salad.
- Add the dried cranberries to the chicken, providing a sweet and tangy flavor contrast.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes to enhance their nutty flavor, then let them cool before adding to the mixture.
- In a separate small bowl, whisk together the honey and mayonnaise until smooth and well combined, creating a creamy dressing.
- Pour the honey-mayonnaise dressing over the chicken and mix gently to coat all ingredients evenly.
- Sprinkle salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the salad a quick stir and taste, adjusting seasoning if necessary.
- Serve chilled on a bed of fresh lettuce or as a sandwich filling.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth
- Toast the walnuts carefully – watch them closely to prevent burning
- Let the salad chill for at least 30 minutes to allow flavors to meld together
- For extra crunch, consider adding diced green apples
- Use high-quality mayonnaise for a richer, creamier texture
- If you prefer a lighter version, substitute Greek yogurt for half the mayonnaise
- Fresh herbs like chopped parsley or chives can add an extra layer of freshness
- For a low-carb option, serve in lettuce wraps instead of bread
- Always taste and adjust seasoning before serving
- This salad stays fresh in the refrigerator for 3-4 days, making it perfect for meal prep
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 80mg
