Get ready to embark on a culinary journey that will transform your ordinary dessert into an extraordinary tropical experience! This Hawaiian Upside Down Cake is not just a cake – it's a slice of paradise that combines the rich, caramelized sweetness of pineapple with a moist, golden cake base that will make your guests swoon. Whether you're dreaming of a Hawaiian vacation or just want to bring some island magic to your kitchen, this recipe is your ticket to dessert heaven!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Hawaiian
Serves: 8 servings
Ingredients
- 1 can pineapple slices
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center of the oven for even baking.
- In a 9-inch round cake pan, melt butter and spread brown sugar evenly across the bottom of the pan to create a caramel-like base.
- Carefully arrange pineapple slices in a single layer over the brown sugar and butter mixture, creating an attractive pattern that will be visible when the cake is inverted.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk dry ingredients together until well incorporated.
- In a separate bowl, beat eggs and milk together until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth cake batter forms. Be careful not to overmix.
- Carefully pour the cake batter over the arranged pineapple slices, ensuring an even distribution and covering the fruit completely.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes. This allows the caramel to set slightly.
- Place a large serving plate over the cake pan and carefully invert the cake, allowing the pineapple topping to release onto the plate.
- Let the cake cool completely before serving. The pineapple topping should create a glossy, caramelized surface.
- Serve at room temperature, optionally garnished with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother, more consistent batter.
- Pineapple Placement: Take your time arranging pineapple slices – this will be the beautiful top of your cake when inverted.
- Caramel Base Secret: Make sure to evenly spread brown sugar and butter for a perfect caramelized topping.
- Mixing Technique: Gently fold wet and dry ingredients to avoid overmixing, which can make the cake tough.
- Cooling is Crucial: Let the cake rest in the pan for 10 minutes before inverting to ensure the topping sets properly.
- Serving Suggestion: A scoop of vanilla ice cream or whipped cream can elevate this already amazing dessert to new heights!
- Storage Tip: Store the cake at room temperature, covered, for up to 2 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
