Looking for a quick and satisfying meal that combines the best of breakfast and lunch? Look no further than the Ham and Hotdog Omelette with Cheese! This delightful dish is not only bursting with flavor but also incredibly easy to whip up in just 15 minutes. Imagine fluffy eggs enveloping savory ham and hotdog, all topped with gooey melted cheese—it's a comfort food dream come true! Perfect for busy mornings or lazy weekends, this omelette will have your taste buds dancing and leave you craving more. Dive into our recipe and discover how to create this mouthwatering masterpiece!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: International
Serves: 1 serving
Ingredients
- 2 eggs
- 1/4 cup of ham, diced
- 1 hotdog, sliced
- 1/4 cup of cheese, shredded
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- Begin by gathering all your ingredients: 2 eggs, 1/4 cup of diced ham, 1 sliced hotdog, 1/4 cup of shredded cheese, salt, pepper, and 1 tablespoon of butter.
- In a mixing bowl, crack the 2 eggs. Use a fork or a whisk to beat the eggs until they are well combined and slightly frothy. This will help create a fluffy omelette.
- Add a pinch of salt and pepper to the beaten eggs for seasoning. Mix well to ensure the seasoning is evenly distributed.
- Heat a non-stick skillet over medium heat. Once the skillet is warm, add 1 tablespoon of butter. Allow the butter to melt completely, swirling it around the pan to coat the surface evenly.
- Once the butter is melted and bubbling, pour the beaten eggs into the skillet. Let the eggs cook undisturbed for about 1-2 minutes until the edges start to set.
- As the eggs begin to set, gently lift the edges of the omelette with a spatula, allowing the uncooked egg to flow to the edges. This will help cook the omelette evenly.
- After about 2-3 minutes, when the eggs are mostly set but still slightly runny on top, evenly distribute the diced ham and sliced hotdog over one half of the omelette.
- Sprinkle the shredded cheese over the ham and hotdog. Allow the cheese to melt slightly, which should take about 1 minute.
- Using the spatula, carefully fold the other half of the omelette over the filling. Press down gently to help seal it.
- Cook for an additional 1-2 minutes, or until the cheese is fully melted and the omelette is cooked through to your liking.
- Once cooked, gently slide the omelette onto a plate. You can garnish with additional salt and pepper if desired, or even some fresh herbs for added flavor.
- Serve hot and enjoy your delicious Ham and Hotdog Omelette with Cheese!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ham and hotdogs. Fresh, flavorful ingredients make a significant difference in your omelette.
- Beat the Eggs Well: Ensure the eggs are beaten until frothy for a light and fluffy texture. This step is crucial for achieving that perfect omelette consistency.
- Control the Heat: Cooking on medium heat is key. Too high, and your omelette may burn before it cooks through; too low, and it may become rubbery.
- Don’t Rush the Cooking: Allow the eggs to set gently before adding your fillings. This helps in achieving a beautifully cooked omelette without any raw egg.
- Experiment with Fillings: Feel free to customize your omelette with other ingredients like bell peppers, onions, or different types of cheese to suit your taste.
- Use a Non-Stick Skillet: A non-stick skillet makes flipping and folding your omelette much easier, ensuring it stays intact and looks presentable.
- Serve Immediately: Omelettes are best enjoyed fresh off the stove. Serve it hot for the ultimate cheesy, savory experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 380mg
