Are you ready to elevate your snacking game to a whole new level? Dive into the creamy, savory bliss of our Onion Bacon Roasted Garlic Dip—a sensational blend of rich flavors that will have your taste buds dancing! Perfect for parties, game days, or just a cozy night in, this dip combines the irresistible crunch of bacon, the sweetness of caramelized onions, and the warm, mellow notes of roasted garlic. With just a few simple ingredients and a little bit of love, you can whip up this crowd-pleaser in no time. Trust us, once you try it, you'll be hooked!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, chopped
- 1/2 cup caramelized onions
- 2 cloves roasted garlic, minced
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
- To roast garlic, cut the top off a whole garlic head, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 25-30 minutes until soft and golden brown.
- While garlic is roasting, caramelize onions by slicing them thinly and cooking in a skillet with butter over medium-low heat for 20-25 minutes, stirring occasionally until deeply golden and sweet.
- Cook bacon in a skillet until crispy, then drain on paper towels and chop into small pieces.
- In a large mixing bowl, combine softened cream cheese and sour cream, mixing until smooth and well-blended.
- Squeeze roasted garlic cloves from their skin and mince finely.
- Add minced roasted garlic, chopped bacon, caramelized onions, black pepper, and salt to the cream cheese mixture.
- Stir all ingredients thoroughly until evenly distributed.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, or vegetable sticks.
Tips
- Perfectly Roasted Garlic: To achieve the best flavor, ensure your garlic is roasted until it’s soft and caramelized. This will bring out its natural sweetness and make it easier to blend into the dip.
- Caramelizing Onions: Patience is key! Cook your onions slowly over medium-low heat, stirring occasionally. This process can take 20-25 minutes but results in a rich, sweet flavor that’s worth the wait.
- Crispy Bacon: For the crispiest bacon, cook it in a skillet over medium heat and drain it well on paper towels. This will help prevent the dip from becoming greasy.
- Mixing It Up: Make sure your cream cheese is softened before mixing—it will blend more easily with the sour cream and create a smoother dip.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Serving Suggestions: Pair your dip with a variety of dippers—crackers, tortilla chips, or fresh vegetable sticks work wonderfully to scoop up every delicious bite!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
