Are you craving a delightful dessert that's not only incredibly easy to make but also bursting with citrusy goodness? Look no further! This One Bowl Vegan Orange Cake is about to become your new obsession. Imagine a moist, zesty cake that comes together in minutes, requires minimal cleanup, and delivers maximum flavor - all without using a single animal product. Whether you're a seasoned vegan baker or just looking for a simple, crowd-pleasing dessert, this recipe will revolutionize your baking game and leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with a little vegetable oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Add the orange juice, vegetable oil, orange zest, and vanilla extract to the bowl with the dry ingredients. Stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, spreading it evenly with the spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is or dust it with powdered sugar for a touch of sweetness. Enjoy your delicious One Bowl Vegan Orange Cake!
Tips
- Room Temperature Ingredients: Ensure your orange juice is at room temperature for better ingredient integration.
- Zest Matters: Use fresh orange zest for the most vibrant citrus flavor. Avoid the white pith, as it can make your zest bitter.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: The toothpick test is crucial. If it comes out clean or with just a few moist crumbs, your cake is perfect!
- Cooling is Key: Allow the cake to cool completely before serving to let the flavors settle and the texture set.
- Optional Upgrades: Consider adding a simple orange glaze or topping with candied orange peel for extra pizzazz.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 48g
Protein: 3g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
