Are you ready to tantalize your taste buds with a Brazilian delight? The Salada de Frango e Bacon com Molho de Iogurte is not just any salad; it's a vibrant explosion of flavors that combines tender chicken, crispy bacon, and a creamy yogurt dressing that will leave you craving more! Perfect for a light lunch or a refreshing dinner, this dish is quick to prepare and will impress your family and friends. Dive into the recipe below and discover how to create this mouthwatering salad that’s sure to become a favorite in your kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the Salada de Frango e Bacon com Molho de Iogurte. Ensure that you have 2 cups of cooked shredded chicken, 4 slices of cooked and crumbled bacon, 4 cups of mixed greens, 1/2 cup of halved cherry tomatoes, 1/4 cup of sliced red onion, 1/2 cup of plain yogurt, 2 tablespoons of lemon juice, and salt and pepper to taste.
- Prepare the bacon by cooking it in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and let it cool on a paper towel to absorb excess grease. Once cooled, crumble the bacon into small pieces.
- In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced red onion. Toss the ingredients together gently to ensure they are evenly mixed.
- In a separate bowl, prepare the yogurt dressing. Combine the plain yogurt and lemon juice, mixing well until smooth. Season the dressing with salt and pepper to taste, adjusting the seasoning according to your preference.
- Add the shredded chicken and crumbled bacon to the salad bowl with the mixed greens and vegetables. Gently toss the salad to incorporate the chicken and bacon evenly throughout.
- Drizzle the yogurt dressing over the salad and toss again to coat all the ingredients evenly. Ensure that the dressing is well distributed throughout the salad.
- Once the salad is well mixed, taste and adjust the seasoning if necessary, adding more salt or pepper if desired.
- Serve the Salada de Frango e Bacon immediately, garnishing with extra bacon bits or a sprinkle of fresh herbs if desired. Enjoy your delicious Brazilian salad!
Tips
- Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Opt for organic mixed greens and fresh cherry tomatoes to enhance the salad's taste.
- Cook the Bacon Right: For perfectly crispy bacon, cook it slowly over medium heat. This will render out the fat and give you that delightful crunch without burning it.
- Customize Your Greens: Feel free to mix in your favorite greens like arugula or spinach for added flavor and nutrition.
- Make Ahead: You can prepare the yogurt dressing in advance and store it in the fridge. Just give it a good stir before drizzling it over the salad.
- Add Extra Flavor: Consider adding some sliced avocado or a sprinkle of feta cheese for an extra layer of flavor and creaminess.
- Serving Suggestions: This salad pairs wonderfully with crusty bread or can be served as a side dish to grilled meats.
- Adjust the Dressing: If you prefer a tangier dressing, add more lemon juice or even a dash of vinegar to the yogurt mixture. With these tips, you’ll be well on your way to creating a delicious and satisfying Salada de Frango e Bacon that’s sure to impress!
Nutrition Facts
Calories: 172kcal
Carbohydrates: 10g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: mg
