Imagine a simple yet sophisticated dish that transforms humble radishes into a culinary masterpiece that will have your guests swooning. This Radishes with Chive Butter recipe is not just a side dish—it's a flavor explosion that combines the peppery crunch of fresh radishes with the silky, herbaceous charm of homemade chive butter. Perfect for elegant dinner parties, summer gatherings, or when you want to elevate your everyday eating experience with minimal effort and maximum taste.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Radishes
- Butter, softened
- Chives, chopped
- Salt and pepper to taste
Instructions
- Wash the radishes thoroughly under cold running water to remove any dirt or debris. Pat them completely dry using clean kitchen towels or paper towels.
- Trim off the root ends and leafy tops of the radishes, creating a clean, uniform appearance. Slice the radishes thinly using a sharp knife or mandoline, creating delicate, translucent rounds.
- In a small mixing bowl, combine the softened butter with finely chopped fresh chives. Use a fork or spatula to blend the ingredients until well incorporated.
- Season the chive butter mixture with a pinch of salt and freshly ground black pepper, adjusting to taste.
- Transfer the chive butter to a small serving dish or spread directly onto a serving platter.
- Arrange the sliced radishes artfully around the chive butter, creating an appealing presentation.
- Serve immediately at room temperature, allowing guests to spread the chive butter onto the radish slices or dip them as desired.
Tips
- Choose the freshest, crispest radishes possible—look for firm, bright-colored roots with vibrant green tops.
- Ensure your butter is truly softened but not melted for the perfect spreading consistency.
- Use freshly chopped chives for the most intense, aromatic flavor.
- For an extra-professional presentation, use a mandoline for uniformly thin radish slices.
- Serve immediately after preparation to maintain the radishes' crisp texture and the butter's creamy consistency.
- Consider using high-quality sea salt or flavored salt to enhance the overall taste profile.
- For a gourmet twist, experiment with different herb combinations in your butter, like adding a touch of finely minced garlic or dill.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 1g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
