Dive into the vibrant world of Thai cuisine with our mouthwatering Rice Noodle Soup Bee Thai Bak! This delightful dish is a symphony of flavors, combining tender chicken, aromatic herbs, and silky rice noodles in a savory broth that warms the soul. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe promises to transport your taste buds straight to the streets of Thailand. With just 45 minutes from prep to table, you’ll be savoring every delicious spoonful in no time. Ready to impress your family and friends with this culinary gem? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g rice noodles
- 500ml chicken broth
- 200g chicken breast, sliced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 green onions, chopped
- Fresh herbs (cilantro, basil)
- Chili flakes to taste
Instructions
- Prepare all ingredients by washing and chopping green onions, and separating fresh herbs. Slice chicken breast into thin, uniform strips.
- In a medium saucepan, bring chicken broth to a gentle simmer over medium heat. Add fish sauce and soy sauce to the broth, stirring to combine and create a flavorful base.
- Add sliced chicken breast to the simmering broth. Cook for 5-7 minutes until chicken is fully cooked and tender, ensuring no pink remains in the meat.
- Meanwhile, in a separate pot of boiling water, cook rice noodles according to package instructions. Typically, this takes 3-4 minutes until they are soft but still have a slight bite.
- Drain rice noodles and rinse briefly with cold water to stop the cooking process. Divide noodles evenly among serving bowls.
- Ladle the hot chicken broth with cooked chicken over the noodles in each bowl, ensuring an even distribution of liquid and meat.
- Garnish each bowl with chopped green onions, fresh cilantro, and basil leaves. Sprinkle chili flakes to taste for added heat.
- Serve immediately while hot, offering additional herbs and chili flakes on the side for personalized seasoning.
Tips
- Prep Ahead: To save time, chop your green onions and herbs in advance. You can also slice the chicken breast the night before and store it in the fridge for a quicker cooking experience.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of lime juice or a few slices of ginger to the broth while it simmers.
- Noodle Texture: Be careful not to overcook the rice noodles; they should be soft yet retain a slight chewiness. Rinsing them with cold water helps maintain this perfect texture.
- Customize Your Bowl: Feel free to personalize your soup with additional toppings like bean sprouts, sliced jalapeños, or boiled eggs for added texture and flavor.
- Spice It Up: Adjust the chili flakes to your taste. If you prefer a milder soup, start with a small amount and add more as needed.
- Serving Suggestions: Serve your Rice Noodle Soup with extra herbs and chili flakes on the side, allowing everyone to customize their bowl to perfection.
Nutrition Facts
Calories: 274kcal
Carbohydrates: 39g
Protein: 20g
Fat: g
Saturated Fat: g
Cholesterol: mg
