Imagine a dessert that combines the creamy goodness of Greek yogurt, the irresistible charm of edible cookie dough, and a burst of colorful sprinkles - all in one heavenly dip! This Cookie Dough Funfetti Greek Yogurt Dip is not just a recipe; it's a celebration of flavors that will transform your snack time into a party. Whether you're looking for a crowd-pleasing dessert, a fun party treat, or simply want to satisfy your sweet tooth with a slightly healthier twist, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cookie dough (edible)
- 1/4 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, add the Greek yogurt and ensure it's at a cool room temperature for optimal mixing.
- Crumble the edible cookie dough into small, bite-sized pieces using your hands or a fork, ensuring no large chunks remain.
- Gently fold the crumbled cookie dough into the Greek yogurt, creating a marbled effect and distributing the dough evenly throughout the yogurt.
- Add the vanilla extract and stir carefully to incorporate, which will enhance the overall flavor profile of the dip.
- Gradually sprinkle in the colorful sprinkles, reserving a small portion for garnishing, and fold them gently into the yogurt mixture to prevent color bleeding.
- Transfer the yogurt dip into a serving bowl or individual ramekins for a more personalized presentation.
- Garnish the top with the remaining sprinkles, creating a visually appealing and festive appearance.
- Chill the dip in the refrigerator for 15-20 minutes before serving to allow flavors to meld and enhance the texture.
- Serve chilled with graham crackers, fresh fruit, or vanilla wafers as dipping options.
Tips
- Temperature Matters: Ensure your Greek yogurt is at cool room temperature for smooth mixing and optimal texture.
- Crumble Carefully: Break the edible cookie dough into small, uniform pieces to distribute evenly throughout the yogurt.
- Sprinkle Strategically: Reserve some sprinkles for garnishing to create a visually appealing presentation.
- Chill for Flavor: Let the dip rest in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- Serving Suggestions: Pair with graham crackers, fresh fruit, or vanilla wafers for the ultimate dipping experience.
- Storage Tip: This dip can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Customize Your Dip: Experiment with different types of sprinkles or cookie dough flavors to make the recipe your own!
Nutrition Facts
Calories: 77kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
