Indulge in a delightful treat that requires no cooking—just pure, creamy bliss! Our No Cook Peppermint Ice Cream is the perfect way to beat the heat and satisfy your sweet tooth without spending hours in the kitchen. With just a handful of simple ingredients, you can whip up a luscious dessert that’s bursting with refreshing peppermint flavor and a delightful crunch from crushed candies. Imagine serving this dreamy ice cream at your next gathering, leaving your guests begging for the recipe! Ready to impress? Let’s dive into the easy steps of creating this frozen masterpiece!
Prep Time: 5 mins
Cook Time: -
Total Time: 4 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- In a large mixing bowl, pour the heavy cream and begin whipping using an electric mixer or stand mixer until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold in the sweetened condensed milk, ensuring you maintain the light and airy texture of the whipped cream. Use a spatula and mix with slow, careful folding motions.
- Add the peppermint extract and stir thoroughly to distribute the flavor evenly throughout the mixture. Taste and adjust the extract if you prefer a stronger or milder peppermint flavor.
- Fold in half of the crushed peppermint candies, reserving the remaining half for topping.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Sprinkle the remaining crushed peppermint candies on top of the mixture.
- Cover the container and place in the freezer for approximately 4 hours, or until the ice cream reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Whipping Cream: Ensure your heavy cream is chilled for the best results. Cold cream whips up faster and achieves a better volume.
- Folding Technique: When folding in the sweetened condensed milk, be gentle! This helps maintain the light and airy texture that makes your ice cream so delightful.
- Peppermint Extract: Start with the recommended amount of peppermint extract, but feel free to adjust according to your taste. A little goes a long way, so add it gradually!
- Crushed Peppermint Candies: For an extra festive touch, consider using different types of crushed candies, like candy canes or chocolate mints, to mix things up.
- Freezing Time: Be patient while your ice cream freezes! It’s worth the wait to achieve that perfect scoopable consistency.
- Serving Tips: To make serving easier, let the ice cream sit at room temperature for a few minutes before scooping. This will give you those perfect, creamy scoops!
Nutrition Facts
Calories: 501kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
