Imagine a vibrant salad that bursts with the sweet-tart flavor of strawberries and the unique zing of rhubarb dressing—perfect for those sunny days or as a refreshing side for any meal! This Strawberry Salad with Rhubarb Dressing is not just a feast for the eyes; it's a delightful blend of textures and tastes that will leave your taste buds dancing. With just 25 minutes of your time, you can whip up this delectable dish that serves four, making it an ideal choice for family gatherings or a cozy dinner at home. Ready to impress your guests and elevate your salad game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/2 cup rhubarb, chopped
- 1/4 cup sugar
- 1/4 cup olive oil
- Salt to taste
Instructions
- Prepare the rhubarb dressing by combining chopped rhubarb and sugar in a small saucepan over medium heat. Cook for 8-10 minutes, stirring frequently, until the rhubarb breaks down and becomes a soft, jammy consistency.
- Remove the rhubarb mixture from heat and let it cool for 5 minutes. Transfer to a blender or food processor and pulse until smooth.
- Slowly drizzle olive oil into the rhubarb mixture while blending to create an emulsified dressing. Season with a pinch of salt to enhance the flavors.
- Wash and dry the mixed greens thoroughly, ensuring they are crisp and free of excess moisture.
- Slice fresh strawberries into thin, uniform pieces to distribute evenly across the salad.
- In a large salad bowl, gently toss the mixed greens with the sliced strawberries.
- Drizzle the rhubarb dressing over the salad just before serving, ensuring an even coating.
- Serve immediately to maintain the freshness and crispness of the greens.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for ripe strawberries and fresh rhubarb. The quality of your produce will significantly enhance the overall taste of the salad.
- Adjust Sweetness: Depending on your preference, you can modify the amount of sugar in the rhubarb dressing. Taste the dressing before serving and adjust as needed.
- Chill Your Greens: For an extra crisp salad, refrigerate your mixed greens for about 15 minutes before assembling. This will give them a refreshing crunch.
- Make Ahead: You can prepare the rhubarb dressing in advance and store it in the refrigerator for up to three days. Just give it a good shake or stir before using.
- Add Variations: Feel free to experiment! Add nuts like walnuts or pecans for a delightful crunch, or incorporate other fruits like blueberries for added flavor and color.
- Serve Fresh: To maintain the salad's freshness, drizzle the dressing just before serving. This ensures the greens stay crisp and vibrant.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
