Imagine a side dish so luxuriously creamy and irresistibly delicious that it becomes the unexpected star of your meal. Brendon Cheney's Creamed Corn is not just another vegetable side – it's a culinary experience that transforms humble corn kernels into a velvety, decadent masterpiece that will have your dinner guests begging for seconds. With just a few simple ingredients and easy cooking steps, you'll create a restaurant-quality dish that elevates any main course and brings a touch of comfort and indulgence to your table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions
- If using fresh corn, carefully cut kernels off the cob using a sharp knife. For frozen corn, thaw completely and drain excess moisture.
- In a medium-sized skillet or saucepan, melt butter over medium heat until it becomes slightly foamy and golden.
- Add corn kernels to the melted butter, stirring gently to coat each kernel and prevent sticking.
- Pour in heavy cream and milk, stirring to combine with the corn and butter. Reduce heat to low-medium to prevent scorching.
- Simmer the corn mixture for 10-12 minutes, stirring occasionally, allowing the cream to reduce and slightly thicken.
- Season with salt and pepper to taste. If desired, add sugar to enhance the natural sweetness of the corn.
- Continue cooking for an additional 5-7 minutes until the cream has reached a rich, slightly thick consistency and the corn is tender.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to further set and flavors to meld.
- Serve hot as a side dish, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Choose High-Quality Corn: Fresh corn kernels will provide the best flavor, but high-quality frozen corn works excellently too. Ensure corn is completely thawed and drained if using frozen.
- Control Your Heat: Medium-low heat is crucial to prevent scorching and allow the cream to reduce slowly and evenly.
- Don't Rush the Cooking Process: Patience is key – allow the corn to simmer gently, which helps develop deeper flavors and achieve the perfect creamy texture.
- Taste and Adjust: Always taste your creamed corn before serving and adjust seasoning. The optional sugar can help balance flavors, especially if corn isn't super sweet.
- Fresh Herbs Make a Difference: A sprinkle of fresh chives or parsley just before serving can add a beautiful pop of color and fresh flavor. Pro Cooking Hack: If your cream isn't thickening as desired, you can create a quick slurry with 1 teaspoon of cornstarch and a tablespoon of the hot liquid to help achieve the perfect consistency.
Nutrition Facts
Calories: 199kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: mg
