Imagine biting into a perfectly roasted poblano pepper, stuffed with a juicy, flavor-packed meatloaf that melts in your mouth and sends your taste buds on an incredible culinary adventure! This Home Style Meatloaf Stuffed Poblanos recipe is not just another dinner – it's a game-changing meal that transforms ordinary ingredients into an extraordinary dining experience that will have your family begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large poblano peppers
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the meatloaf cooks evenly and the peppers become tender.
- Begin by preparing the poblano peppers. Carefully cut the tops off each pepper and remove the seeds and membranes. This will help reduce bitterness and make room for the stuffing. Set the prepared peppers aside.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated. You can use your hands or a spoon for this step.
- Take the prepared poblano peppers and stuff each one generously with the meat mixture. Pack the filling tightly to ensure the peppers hold their shape during cooking.
- Place the stuffed poblano peppers upright in a baking dish. If they are unstable, you can use crumpled aluminum foil to help them stand.
- Pour the ketchup evenly over the top of the stuffed peppers, ensuring that each pepper is well-coated. This will add flavor and moisture to the dish as it bakes.
- Cover the baking dish with aluminum foil to help retain moisture while the meatloaf cooks. This will prevent the tops from burning before the meat is fully cooked.
- Place the baking dish in the preheated oven and bake for 30 minutes covered. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the meat is cooked through and the tops are slightly caramelized.
- Once done, remove the stuffed poblanos from the oven and let them rest for about 5 minutes before serving. This will help the juices redistribute and make them easier to handle.
- Serve the home-style meatloaf stuffed poblanos warm, garnished with additional ketchup or your favorite sauce, if desired. Enjoy your delicious meal!
Tips
- Choose fresh, firm poblano peppers with smooth skin for the best texture and flavor.
- For extra moisture, consider adding a splash of Worcestershire sauce to your meat mixture.
- Don't overmix the meat – this can make your meatloaf tough. Mix just until ingredients are combined.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for perfectly cooked ground beef.
- If you want a spicier version, leave some seeds in the poblano peppers or add a dash of cayenne to the meat mixture.
- For a low-carb option, substitute breadcrumbs with almond flour or crushed pork rinds.
- Let the stuffed peppers rest after cooking to allow the juices to redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
