Imagine capturing the essence of sun-ripened strawberries and tropical coconut in a single, luscious spoonful that transports you to a sweet paradise. This Strawberry Coconut Freezer Jam is not just a condiment – it's a culinary adventure that requires no complicated canning skills and delivers maximum flavor with minimal effort. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to revolutionize your breakfast spread and impress everyone who takes a bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Preserves
Serves: 6 cups
Ingredients
- 4 cups crushed strawberries
- 1 cup shredded coconut
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 5 cups sugar
Instructions
- Begin by preparing your workspace. Ensure that all utensils, bowls, and jars are clean and sanitized. This is crucial for preserving the quality of your jam.
- In a large mixing bowl, measure out 4 cups of crushed strawberries. You can crush the strawberries using a potato masher or a fork until you achieve a chunky consistency.
- Add 1 cup of shredded coconut to the bowl with the crushed strawberries. Mix gently to combine the two ingredients evenly.
- Pour in 1/4 cup of freshly squeezed lemon juice. The lemon juice will enhance the flavor of the strawberries and help to balance the sweetness of the sugar.
- In a separate bowl, combine 1 package (
- 75 oz) of fruit pectin with 5 cups of sugar. Stir the mixture well to ensure that the pectin is evenly distributed throughout the sugar.
- Gradually add the sugar and pectin mixture to the strawberry and coconut mixture. Stir continuously for about 3 to 5 minutes until the sugar is completely dissolved and the mixture is well combined.
- Once the mixture is well combined, let it sit for about 5 minutes. This will allow the flavors to meld together.
- While the mixture is resting, prepare your jars for filling. Use clean, sterilized jars that can hold at least 6 cups of jam. You can use either glass jars or plastic containers.
- After the mixture has rested, carefully ladle the jam into the prepared jars, leaving about 1/2 inch of space at the top to allow for expansion during freezing.
- Once the jars are filled, secure the lids tightly. If using plastic containers, make sure the lids are airtight.
- Label the jars with the date and contents for future reference. This will help you keep track of your jam.
- Place the jars in the freezer immediately. The jam can be stored in the freezer for up to one year. When ready to use, simply thaw the desired amount in the refrigerator before serving.
Tips
- Use the freshest, ripest strawberries possible for the most intense flavor. Local, in-season berries will make a significant difference in your jam's taste.
- Ensure all your equipment is thoroughly cleaned and sanitized to prevent any potential bacterial growth.
- Measure ingredients precisely – baking and preserving require accuracy for the best results.
- When crushing strawberries, aim for a chunky texture to maintain some fruit integrity in your jam.
- The lemon juice isn't just for flavor – it helps with preservation and helps the pectin set properly.
- Let the jam sit for the recommended 5 minutes to allow flavors to meld and pectin to activate.
- Use freezer-safe containers with tight-fitting lids to prevent freezer burn and maintain freshness.
- Always label your jars with the date of preparation to track storage time.
- Thaw the jam in the refrigerator for the best texture and flavor preservation.
- This jam makes an excellent homemade gift – consider preparing extra batches to share with friends and family!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 46g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
