Get ready to embark on a delectable journey that will transform your kitchen into a heavenly bakery! These Chocolate Thumbprint Cookies with Toffee Bits are not just another cookie recipe – they're a magical blend of buttery softness, crunchy toffee bits, and melt-in-your-mouth goodness that will have everyone begging for more. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a crowd-pleasing treat that looks professionally crafted but is surprisingly simple to make.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup toffee bits
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes.
- In a separate bowl, whisk together the all-purpose flour, salt, and powdered sugar until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated. Fold in the toffee bits using a spatula.
- Scoop out tablespoon-sized portions of dough and roll them into smooth balls. Place the balls about 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a small measuring spoon, create a gentle indentation in the center of each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust the cookies with additional powdered sugar or drizzle with melted chocolate for extra decoration.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture.
- When creating the thumbprint indentation, use the back of a small measuring spoon for uniform, clean impressions.
- Don't overbake! The cookies should have just lightly golden edges to maintain their soft, tender interior.
- Let the cookies cool completely before adding any optional powdered sugar dusting or chocolate drizzle.
- For extra flavor variation, experiment with different types of toffee bits or add a small dollop of chocolate ganache in the thumbprint center.
- Store cookies in an airtight container to maintain their freshness for up to 5 days.
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: mg
