Get ready to elevate your baking game this fall with a show-stopping treat that’s perfect for Halloween gatherings or cozy family evenings! Our Spiced Pumpkin Chocolate Pull Apart Spider Brioche Bread is not only a feast for the eyes but also a delightful explosion of flavors that will have everyone coming back for seconds. Imagine the warm aroma of pumpkin spice wafting through your kitchen as you pull apart soft, fluffy brioche filled with gooey chocolate goodness. This recipe is as fun to make as it is to eat, and it’s sure to impress your friends and family. Dive into the details below and discover how to create this spooky yet scrumptious masterpiece!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
- 1 teaspoon pumpkin spice
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and pumpkin spice until well combined.
- Make a well in the center of the dry ingredients and add the pumpkin puree, melted butter, and the frothy yeast mixture. Stir until the mixture begins to come together.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into small pieces, about the size of a golf ball.
- Take each piece of dough and flatten it slightly. Place a few chocolate chips in the center of each piece, then fold the dough over to seal the chocolate inside. Roll it into a ball.
- Grease a bundt pan or a deep cake pan. Begin stacking the dough balls in the pan, arranging them in a way that resembles a spider shape, with some balls for the body and others for the legs.
- Cover the assembled dough with a kitchen towel and let it rise again for about 20 minutes.
- While the dough is rising, preheat your oven to 350°F (175°C).
- Once the dough has risen, place the pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can dust the top with powdered sugar for a festive touch, if desired. Serve warm and enjoy your Spiced Pumpkin Chocolate Pull Apart Spider Brioche Bread!
Tips
- Activate Your Yeast: Ensure your yeast is fresh for the best rise. The warm milk should be around 110°F (43°C) for optimal activation. If it doesn’t foam after 10 minutes, your yeast may be dead.
- Knead Thoroughly: Kneading the dough is essential for gluten development, which gives the bread its structure. Aim for a smooth and elastic dough—this will help create that perfect pull-apart texture.
- Watch the Rise: Keep an eye on the dough during the rising phases. If your kitchen is cool, consider placing the bowl in a slightly warm oven (turned off) to encourage rising.
- Shape Creatively: When assembling the spider shape, don’t worry about perfection! The rustic look adds to the charm, and each piece will pull apart beautifully.
- Add a Twist: Feel free to experiment with different fillings! Try adding nuts, dried fruits, or even a drizzle of caramel for a unique spin on this classic recipe.
- Serving Suggestions: Dust with powdered sugar for a festive touch, or serve with a side of cream cheese frosting for dipping. This bread is best enjoyed warm, so consider reheating leftovers in the oven for a few minutes.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 38g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
