Imagine a mouthwatering Mexican-inspired dish that combines the zesty flavors of fajitas with the convenience of a one-pan meal. This One Dish Chicken Fajita Bake is about to become your new weeknight dinner superhero - packed with juicy chicken, colorful bell peppers, and a perfect blend of spices that will transport you straight to a sizzling Mexican kitchen. No complicated steps, minimal cleanup, and maximum flavor guaranteed!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly and thoroughly.
- In a large mixing bowl, combine the sliced chicken breast, sliced bell pepper, and sliced onion. Make sure the vegetables are cut into similar sizes for even cooking.
- Add the packet of fajita seasoning to the bowl. Mix everything thoroughly until the chicken and vegetables are well coated with the seasoning.
- In a 9x13 inch baking dish, spread the seasoned chicken and vegetable mixture evenly across the bottom.
- Next, layer the drained and rinsed black beans over the chicken and vegetables, spreading them out evenly.
- Then, add the corn on top of the black beans, ensuring an even distribution.
- Pour the salsa evenly over the entire dish, covering the chicken, vegetables, beans, and corn.
- Finally, sprinkle the shredded cheese on top of the salsa layer, ensuring it covers the entire dish for a cheesy finish.
- Cover the baking dish with aluminum foil to prevent the chicken from drying out during the initial cooking phase.
- Place the covered baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving. This will help the flavors meld together.
- Serve the One Dish Chicken Fajita Bake warm, garnished with fresh cilantro or lime wedges if desired. Enjoy your meal!
Tips
- Cut ingredients uniformly to ensure even cooking and consistent flavor distribution.
- Use fresh fajita seasoning for the most vibrant taste - avoid old or expired spice packets.
- For extra moisture, you can add a splash of chicken broth before baking.
- Choose bell peppers in different colors for a visually appealing dish.
- Let the dish rest for 5 minutes after baking to allow flavors to meld and make serving easier.
- Optional toppings like sour cream, fresh cilantro, or diced avocado can elevate the final presentation.
- If you prefer a spicier version, add some diced jalapeños or use a hot salsa.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
