Imagine a treat that combines the rich, decadent flavors of a coffee shop mocha with the wholesome goodness of natural ingredients - all packed into a bite-sized, no-bake wonder! These Peppermint Mocha Date Balls are not just a snack; they're a revolution in healthy indulgence. Perfect for those craving a sweet pick-me-up that doesn't compromise on taste or nutrition, these little gems will transport your taste buds to a world of chocolatey, minty, coffee-infused paradise - without any guilt!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 12 balls
Ingredients
- 1 cup dates, pitted
- 1/2 cup almonds
- 1/4 cup cocoa powder
- 1 tsp peppermint extract
- 1/4 cup shredded coconut
- 1/4 cup brewed coffee, cooled
Instructions
- Place the pitted dates and almonds in a food processor. Pulse until the ingredients are coarsely chopped and begin to stick together.
- Add the cooled brewed coffee to the food processor. This will help bind the mixture and enhance the mocha flavor. Pulse until the mixture becomes slightly sticky and starts to form a cohesive mass.
- Add cocoa powder and peppermint extract to the mixture. Process until all ingredients are well combined and the mixture looks uniform in color and texture.
- Spread the shredded coconut on a flat plate. This will be used for coating the date balls.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. The mixture should hold together easily when pressed.
- Gently roll each ball in the shredded coconut, ensuring an even coating on all sides.
- Place the finished date balls on a parchment-lined tray or plate. For best texture, refrigerate for 30 minutes before serving to allow them to firm up.
- Store the Peppermint Mocha Date Balls in an airtight container in the refrigerator for up to one week.
Tips
- Use Medjool dates for the best texture and natural sweetness - they're softer and blend more smoothly than other varieties.
- Ensure your coffee is completely cooled before adding to prevent the mixture from becoming too wet or losing its consistency.
- If the mixture seems too dry, add a small amount of coffee or water. If too wet, incorporate more almonds or coconut.
- For a more intense flavor, try using espresso instead of regular brewed coffee.
- Chill the mixture for 10-15 minutes before rolling if it's too sticky to handle easily.
- Experiment with coatings - try crushed nuts, extra cocoa powder, or melted dark chocolate for variety.
- These date balls can be frozen for up to 3 months, making them a perfect make-ahead snack or dessert.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
