Imagine indulging in a delightful treat that captures the essence of summer in every bite! Our Strawberry Snow Ice Cream is not just a dessert; it's a whimsical experience that transforms fresh strawberries into a fluffy, icy delight. Perfect for hot days or any time you crave something cool and refreshing, this recipe is incredibly simple and quick—ready in just 10 minutes! Whether you're hosting a summer gathering or simply treating yourself, this enchanting dessert will have everyone asking for seconds. Dive into our recipe and discover how to create this dreamy, strawberry-infused snow wonder that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 cups snow or shaved ice
Instructions
- Begin by rinsing the fresh strawberries thoroughly under cool running water. This will remove any dirt or impurities.
- After rinsing, hull the strawberries by removing the green leafy tops and any white parts. Cut the strawberries into halves or quarters, depending on their size, to make them easier to mash.
- In a mixing bowl, combine the cut strawberries and the sugar. Gently toss the strawberries with the sugar to coat them evenly. Allow the mixture to sit for about 5 minutes. This will help to draw out the natural juices of the strawberries, creating a syrupy mixture.
- After the strawberries have macerated, use a fork or a potato masher to mash the strawberries to your desired consistency. You can leave some chunks for texture or mash them completely for a smoother mixture.
- Once the strawberries are mashed, add the vanilla extract to the bowl and stir well to combine all the ingredients. This will enhance the flavor of the strawberries.
- In a separate large bowl, prepare the snow or shaved ice. If you are using freshly fallen snow, ensure it is clean and free from contaminants. If using shaved ice, ensure it is finely shaved for the best texture.
- Gradually add the strawberry mixture to the bowl of snow or shaved ice. Using a large spoon or spatula, gently fold the strawberry mixture into the ice until it is evenly distributed. Be careful not to overmix, as you want to maintain the fluffy texture of the ice.
- Once the mixture is well combined, serve immediately in bowls or cups. You can garnish with additional fresh strawberries or a drizzle of strawberry syrup if desired.
- Enjoy your refreshing Strawberry Snow Ice Cream right away for the best texture and flavor!
Tips
- Choose the Right Strawberries: For the best flavor, select ripe, sweet strawberries. Look for berries that are bright red and firm to the touch.
- Macerate the Strawberries: Allow the strawberries to sit with sugar for a few minutes to enhance their natural sweetness and create a delicious syrup.
- Texture Matters: When mashing the strawberries, decide whether you prefer a chunky texture or a smooth puree. Both options work beautifully in this recipe!
- Use Clean Snow: If you're using fresh snow, make sure it's clean and free from any contaminants. If you're unsure, opt for shaved ice from a reliable source.
- Gentle Mixing: When combining the strawberry mixture with the snow or shaved ice, fold gently to maintain the light, airy texture. Overmixing can result in a denser final product.
- Serve Immediately: This dessert is best enjoyed right after preparation to keep the fluffy texture intact. Garnish with extra strawberries or a drizzle of syrup for an extra touch!
- Get Creative: Feel free to experiment by adding other fruits or flavors to the mix, like a splash of lemon juice or a hint of mint for a refreshing twist!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 25g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
