Looking for a refreshing and delightful appetizer that’s as easy to make as it is to eat? Dive into the world of "Cucumber Toasts with Edamame Spread" – a fusion dish that combines the crispness of fresh cucumbers with a creamy, protein-packed edamame spread! Perfect for summer gatherings, brunches, or a light snack, this recipe will not only tantalize your taste buds but also impress your guests with its vibrant colors and flavors. Ready to elevate your culinary game in just 10 minutes? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 large cucumber, sliced
- 1 cup shelled edamame
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Start by preparing all your ingredients. Rinse the cucumber under cold water and pat it dry with a clean towel. Slice the cucumber into 1/4-inch thick rounds using a sharp knife. Set the slices aside on a serving platter.
- Next, prepare the edamame spread. If you are using frozen shelled edamame, place them in a bowl and cover with hot water. Let them sit for about 5 minutes to thaw, then drain and rinse under cold water.
- In a food processor, combine the shelled edamame, lemon juice, olive oil, salt, and pepper. Blend until smooth, scraping down the sides as necessary to ensure everything is well mixed. The spread should be creamy but still have some texture.
- Taste the edamame spread and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
- To assemble the cucumber toasts, take a slice of cucumber and spread a generous amount of the edamame mixture on top. Repeat this for all cucumber slices until the platter is filled.
- Finally, garnish each cucumber toast with a sprinkle of fresh dill for added flavor and presentation. Serve immediately for the best texture and taste.
Tips
- Choose the Right Cucumber: Opt for a large, firm cucumber to ensure that your slices hold up well when topped with the edamame spread. English cucumbers are a great choice as they have fewer seeds and a thinner skin.
- Thawing Edamame: If using frozen edamame, be sure to let them sit in hot water for at least 5 minutes to thaw completely before blending. This ensures a smooth, creamy texture for your spread.
- Blend to Perfection: When blending the edamame mixture, don’t rush the process. Take your time to scrape down the sides of the food processor to ensure all ingredients are thoroughly combined for a silky finish.
- Adjust the Seasoning: Taste the edamame spread before assembling your toasts. Feel free to tweak the seasoning with extra lemon juice, salt, or pepper to suit your palate.
- Garnishing: Fresh dill not only adds a pop of color but also enhances the flavor of the toasts. Don’t skip this step for that extra touch of gourmet flair!
- Serve Immediately: For the best experience, serve the cucumber toasts right after assembling. This keeps the cucumbers crisp and the spread fresh, ensuring every bite is a burst of flavor.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
