Imagine a dessert that transforms humble day-old bread into a creamy, custardy masterpiece that whispers nostalgic memories of grandma's kitchen. This Old Fashioned Bread Pudding is more than just a recipe—it's a warm hug on a plate, a magical transformation that turns simple ingredients into a decadent treat that will have your family begging for seconds. Whether you're looking to impress dinner guests or create a soul-warming dessert that connects generations, this classic recipe is about to become your new favorite comfort food.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Cut day-old bread into 1-inch cubes. If the bread is fresh, spread cubes on a baking sheet and toast lightly in the oven for 5-10 minutes to dry them out slightly.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until completely smooth and well combined.
- Place bread cubes in the prepared baking dish. If using raisins, sprinkle them evenly over the bread cubes.
- Pour the egg and milk mixture slowly over the bread cubes, ensuring all pieces are evenly saturated. Gently press down on the bread to help it absorb the liquid.
- Let the bread sit for 10-15 minutes to fully absorb the custard mixture, pressing down occasionally.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 15-20 minutes. The pudding will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Tips
- • Use day-old bread for the best texture—slightly stale bread absorbs the custard mixture more effectively. • Don't rush the soaking process. Let the bread sit in the custard for 10-15 minutes to ensure maximum flavor absorption. • For extra richness, consider using brioche or challah bread instead of regular white bread. • Avoid overbaking—the center should still have a slight jiggle when you remove it from the oven. • Customize your pudding by adding different mix-ins like chocolate chips, nuts, or different spices. • Serve warm for the most indulgent experience, and don't be afraid to add a scoop of vanilla ice cream on top!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
