Get ready to saddle up for the most delightfully rebellious chocolate cake you'll ever taste! The Chocolate Cowboy Flop Cake is not your ordinary dessert - it's a wild ride of chocolatey goodness that intentionally "flops" to create a rustic, irresistible treat that will have everyone at the table begging for seconds. With its rich chocolate flavor and surprisingly simple preparation, this cake proves that sometimes the most delicious things in life are beautifully imperfect.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients. Use a rubber spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can result in a tough cake texture.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out with a few moist crumbs but not wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. The cake will slightly "flop" or settle as it cools, which is characteristic of this rustic dessert.
- Optional: Dust the top with powdered sugar or drizzle with chocolate ganache for extra indulgence.
- Cut into squares and serve warm or at room temperature. Best enjoyed on the same day, but can be stored in an airtight container for up to 3 days.
Tips
- Make sure all ingredients are at room temperature for the smoothest batter possible.
- Don't overmix the batter - a few lumps are perfectly fine and will help maintain the cake's tender texture.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- For extra indulgence, try using different types of chocolate chips - dark, milk, or even white chocolate can add interesting variations.
- The "flop" is part of the charm, so don't worry if the cake settles and creates a slightly uneven surface.
- Serve with a scoop of vanilla ice cream for a classic cowboy-style dessert experience.
- If you want a more decadent finish, try adding a drizzle of caramel or a sprinkle of sea salt on top.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
