Are you ready to take your dessert game to new heights? Imagine a towering stack of warm, gooey chocolate chip cookies that not only taste heavenly but also look absolutely stunning! Our Chocolate Chip Cookie Tower is the ultimate showstopper for any gathering or a delightful treat for yourself. With just a handful of simple ingredients and a mere 27 minutes from prep to plate, you'll be indulging in a sweet masterpiece that will have everyone begging for the recipe. Dive into this delectable journey and discover how to create a cookie experience like no other!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add salt and vanilla extract to the butter-sugar mixture, beating until well combined.
- Add eggs one at a time, mixing thoroughly after each addition, scraping down the sides of the bowl as needed.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- To create the cookie tower, carefully stack the cooled cookies, alternating their positions for stability and visual appeal.
- Serve and enjoy your Chocolate Chip Cookie Tower!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until combined to keep your cookies tender.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances the flavor.
- Watch the Baking Time: Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center for that perfect chewy texture.
- Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost!
- Stacking for the Tower: When creating your cookie tower, alternate the positions of the cookies to ensure stability and an eye-catching presentation.
- Serve Warm: For the best experience, serve the cookies warm with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
