Get ready to transform ordinary oranges into an extraordinary gourmet treat that will make your taste buds dance with delight! These Salted Dark Chocolate Dipped Oranges are the perfect blend of tangy citrus and rich, velvety chocolate, creating a sophisticated dessert that looks like it came straight from a high-end patisserie. Whether you're looking to impress guests at a dinner party or simply craving a luxurious sweet snack, this recipe is your ticket to culinary magic in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 large oranges, sliced
- 1 cup dark chocolate chips
- Sea salt for sprinkling
Instructions
- Wash oranges thoroughly and pat dry with clean kitchen towel.
- Using a sharp knife, slice oranges into uniform rounds approximately 1/4 inch thick, removing any seeds.
- Line a baking sheet with parchment paper to prepare for chocolate dipping.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and gently stir with a spatula until completely melted and smooth, avoiding overheating.
- Remove chocolate from heat and allow to cool slightly for 2-3 minutes to prevent burning orange slices.
- Carefully dip each orange slice halfway into melted chocolate, allowing excess to drip back into bowl.
- Place chocolate-dipped orange slices onto prepared parchment-lined baking sheet.
- Immediately sprinkle a small pinch of sea salt over the chocolate portion of each slice while chocolate is still wet.
- Transfer baking sheet to refrigerator and chill for 10 minutes until chocolate sets completely.
- Remove from refrigerator and serve chilled or at room temperature. Store in airtight container in refrigerator for up to 3 days.
Tips
- Choose ripe, firm oranges for the best flavor and texture.
- Pat orange slices completely dry before dipping to ensure chocolate adheres smoothly.
- Use high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor.
- When melting chocolate, stir constantly and keep heat low to prevent burning.
- Allow chocolate to cool slightly before dipping to prevent orange slices from becoming soggy.
- Use a fork for precise dipping and clean chocolate lines.
- Sprinkle sea salt immediately after dipping while chocolate is still wet for best adherence.
- Chill on parchment paper to prevent sticking and ensure easy removal.
- For a decorative touch, try using Maldon sea salt or flavored salts for unique variations.
- Store in a single layer to maintain the chocolate's glossy finish.
Nutrition Facts
Calories: 77kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
