Get ready to elevate your baking game with the Legendary Jacques Torres Chocolate Chip Cookies! These cookies are not just any ordinary treat; they are a decadent delight that will make your taste buds dance with joy. Imagine biting into a warm, gooey cookie packed with rich chocolate chips, perfectly complemented by a hint of sea salt. With a little patience and the right techniques, you can create a batch of these iconic cookies that will leave everyone begging for the recipe. Are you ready to impress your friends and family with a cookie that’s worthy of a bakery? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Prepare all ingredients and bring butter and eggs to room temperature before starting.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large stand mixer with paddle attachment, cream unsalted butter, granulated sugar, and brown sugar on medium speed until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and mix briefly, then add eggs one at a time, mixing thoroughly after each addition and scraping down the sides of the bowl.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips gently using a spatula, distributing them evenly throughout the dough.
- Cover the cookie dough and refrigerate for at least 24-36 hours to develop deeper flavor complexity. This is a crucial step for authentic Jacques Torres style cookies.
- When ready to bake, preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop large balls of dough (about 3 tablespoons) onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 11-13 minutes, or until edges are golden brown but centers still look slightly soft.
- Remove from oven and let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Sprinkle with a light pinch of sea salt immediately after removing from oven for enhanced flavor, if desired.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps achieve that light and fluffy texture that is key to great cookies.
- Don’t Rush the Dough: For the best flavor, refrigerate your cookie dough for at least 24-36 hours. This step allows the ingredients to meld together, creating a richer taste.
- Proper Mixing: When combining your dry and wet ingredients, mix on low speed until just combined. Overmixing can lead to tough cookies, so be gentle!
- Generous Dough Balls: Use about 3 tablespoons of dough for each cookie. This ensures you get those thick, bakery-style cookies that everyone loves.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. You want the edges to be golden brown while the centers remain slightly soft for that perfect chewy texture.
- Sea Salt Finish: For an extra burst of flavor, sprinkle a light pinch of sea salt on the cookies immediately after they come out of the oven. It enhances the chocolate and adds a gourmet touch.
- Cooling is Key: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set perfectly and prevents them from breaking apart. By following these tips, you'll be on your way to baking the best chocolate chip cookies you've ever tasted!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
