Cruciferous Crunch Salad with Honey Mustard Vinaigrette

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Cruciferous Crunch Salad with Honey Mustard Vinaigrette

Get ready to revolutionize your salad game with the Cruciferous Crunch Salad - a vibrant, nutrient-packed masterpiece that will make even the most vegetable-averse person fall in love! This isn't just another boring salad; it's a symphony of textures, flavors, and health benefits that will tantalize your taste buds and supercharge your nutrition. Imagine a dish so delicious and crisp that you'll forget you're eating something incredibly healthy - this salad is about to become your new obsession!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. Broccoli, chopped
  2. Brussels sprouts, shredded
  3. Cabbage, shredded
  4. Carrots, grated
  5. Honey mustard dressing
  6. Sunflower seeds
  7. Salt
  8. Pepper

Instructions

  1. Begin by preparing all the vegetables. Chop the broccoli into small, bite-sized pieces, ensuring they are uniform for even mixing.
  2. Next, take the Brussels sprouts and shred them finely. You can use a sharp knife or a food processor for this task to make it easier.
  3. Shred the cabbage using a sharp knife or a mandoline slicer. Aim for thin, even strips to add texture to the salad.
  4. Grate the carrots using a box grater or a food processor. This will add a sweet crunch to the salad.
  5. In a large mixing bowl, combine the chopped broccoli, shredded Brussels sprouts, shredded cabbage, and grated carrots. Toss them together gently to mix the vegetables evenly.
  6. In a small bowl, prepare the honey mustard dressing. If you are using store-bought dressing, simply measure out the desired amount. If making homemade, mix equal parts honey and Dijon mustard, adjusting to taste.
  7. Drizzle the honey mustard dressing over the mixed vegetables. Start with a small amount and add more to taste, ensuring all the vegetables are lightly coated.
  8. Sprinkle sunflower seeds over the top of the salad for added crunch and nutrition. You can adjust the quantity based on your preference.
  9. Season the salad with salt and pepper to taste. Mix everything gently to combine the flavors.
  10. Serve the Cruciferous Crunch Salad immediately or chill in the refrigerator for about 10 minutes to enhance the flavors before serving.

Tips

  1. Vegetable Prep is Key: Ensure all vegetables are cut to similar sizes for consistent texture and even dressing distribution.
  2. Freshness Matters: Use the freshest vegetables possible for maximum crunch and nutritional value.
  3. Dressing Hack: Make your honey mustard dressing ahead of time and refrigerate to let flavors meld.
  4. Seed Selection: Toast sunflower seeds lightly before adding for an enhanced nutty flavor.
  5. Temperature Trick: Serve slightly chilled to maintain crispness and refresh the palate.
  6. Make-Ahead Friendly: Chop vegetables in advance and store separately to save time during meal preparation.
  7. Customization Options: Feel free to add protein like grilled chicken or tofu to make it a complete meal.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 5g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

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