Indulge in a deliciously guilt-free breakfast with our Healthy Vegan Chocolate Chip Pancakes! Imagine fluffy, warm pancakes that not only satisfy your sweet tooth but also nourish your body. With just a handful of wholesome ingredients, these pancakes are perfect for a cozy weekend brunch or a quick weekday treat. Whether you're a dedicated vegan or just looking to add more plant-based meals to your diet, this recipe is sure to impress. Get ready to flip your way to happiness with these delightful chocolate chip pancakes that are as easy to make as they are delightful to eat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 2 tbsp maple syrup
- 1/4 cup dairy-free chocolate chips
Instructions
- In a large mixing bowl, sift together the whole wheat flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- Create a well in the center of the dry ingredients and pour in the almond milk and maple syrup. Whisk gently until the batter is well combined and smooth, being careful not to overmix.
- Allow the batter to rest for 3-5 minutes, which helps the flour absorb the liquid and creates a more tender pancake texture.
- Gently fold in the dairy-free chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of coconut oil or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the heated surface, leaving enough space between pancakes for easy flipping.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a plate and keep warm. Repeat the process with remaining batter.
- Serve warm, optionally garnished with additional chocolate chips, fresh berries, or a drizzle of maple syrup.
Tips
- Sift the Dry Ingredients: Make sure to sift the whole wheat flour, baking powder, and salt together to achieve a light and fluffy pancake texture. This step helps eliminate lumps and ensures even distribution of the baking powder.
- Rest the Batter: Allow the batter to rest for 3-5 minutes before cooking. This allows the flour to absorb the liquid, resulting in a more tender pancake.
- Don’t Overmix: When combining the wet and dry ingredients, whisk gently until just combined. Overmixing can lead to dense pancakes, so a few lumps are perfectly fine!
- Perfect Heat: Preheat your skillet or griddle over medium heat. If it's too hot, the pancakes will burn on the outside while remaining raw on the inside. A good test is to sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, it’s ready!
- Spacing is Key: When pouring the batter onto the skillet, leave enough space between each pancake to allow for easy flipping and to prevent them from merging together.
- Keep Warm: As you cook the pancakes, transfer them to a plate and cover them with a clean kitchen towel to keep them warm while you finish the batch.
- Customize Your Toppings: Get creative with your toppings! Try adding fresh berries, sliced bananas, or a dollop of nut butter for extra flavor and nutrition.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 42g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
