Get ready to spice up your breakfast routine with these tantalizing Breakfast Tacos featuring a Roasted Habanero Hollandaise! Imagine warm corn tortillas filled with creamy avocado, hearty black beans, and perfectly fried eggs, all drizzled with a fiery, yet smooth, habanero sauce that will awaken your taste buds like never before. In just 35 minutes, you can transform your morning into a fiesta of flavors that will leave you craving more. Whether you're entertaining guests or simply treating yourself to a delicious start to the day, these breakfast tacos are sure to impress!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 small corn tortillas
- 4 large eggs
- 1 ripe avocado, sliced
- 1 cup black beans, rinsed and drained
- 1 habanero pepper, roasted and chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Place the whole habanero pepper on a baking sheet and roast for 10-12 minutes until the skin is slightly charred and blistered.
- While the habanero is roasting, rinse and drain the black beans. Warm them in a small saucepan over medium heat, seasoning lightly with salt and pepper.
- Prepare the habanero hollandaise by combining roasted and finely chopped habanero, mayonnaise, lemon juice, and a pinch of salt in a small bowl. Whisk until smooth and set aside.
- Slice the ripe avocado into thin, even slices and set aside.
- Heat a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.
- In a separate non-stick pan, fry the eggs sunny-side up or to your preferred doneness, keeping the yolks slightly runny.
- Assemble the tacos by layering warmed black beans on the tortillas, then top with a fried egg, avocado slices, and a drizzle of the roasted habanero hollandaise.
- Garnish with fresh cilantro leaves and an additional sprinkle of salt and pepper if desired.
- Serve immediately while the eggs are hot and the tortillas are warm.
Tips
- Adjust the Heat: If you love spice, feel free to add more roasted habanero to the hollandaise. For a milder version, use less or substitute with a milder pepper like a poblano.
- Perfectly Roasted Habanero: Keep an eye on the habanero while roasting; you want it charred but not burnt. The char enhances the flavor, giving it a smoky kick.
- Egg Cooking Method: If you're not a fan of sunny-side up eggs, feel free to scramble or poach them instead. Just ensure they’re cooked to your liking for the best taco experience.
- Warm Tortillas: Warming the tortillas is key to making them pliable and flavorful. You can also wrap them in a clean kitchen towel to keep them warm while you prepare the rest of the ingredients.
- Garnishing: Fresh cilantro adds a burst of freshness. Consider adding a squeeze of lime juice for an extra zing that complements the flavors beautifully.
- Make Ahead: You can prepare the habanero hollandaise and warm the black beans ahead of time. Just reheat them before assembling the tacos to save time in the morning!
- Serving Suggestions: Pair these tacos with a side of fresh fruit or a light salad for a balanced breakfast that feels indulgent yet wholesome.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 220mg
