Prepare to transform your ordinary lunch into a culinary masterpiece with this breathtaking Arugula Burrata Prosciutto Salad! Imagine a dish that's not just a salad, but a luxurious Italian-inspired experience that will make your taste buds dance with pure delight. In just 10 minutes, you'll create a restaurant-quality meal that looks like it was crafted by a professional chef, yet is surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 cups arugula
- 1 ball burrata cheese
- 4 slices prosciutto
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Carefully wash the arugula leaves under cold running water, then gently pat dry using paper towels or a clean kitchen towel to ensure crisp, clean greens.
- Spread the fresh arugula leaves evenly across a large serving platter, creating a vibrant green base for the salad.
- Slice the cherry tomatoes in half, ensuring clean and uniform cuts to distribute them attractively across the arugula.
- Gently tear the burrata cheese into rustic pieces, allowing its creamy interior to be visible and create an appealing texture contrast.
- Delicately place the torn burrata pieces over the arugula, distributing them evenly across the salad.
- Drape the prosciutto slices loosely over the salad, creating elegant, slightly folded arrangements that showcase the meat's delicate nature.
- Sprinkle the halved cherry tomatoes around the salad, interspersing them between the burrata and prosciutto.
- Season the entire salad with a light dusting of freshly ground black pepper and a pinch of sea salt to enhance the natural flavors.
- Using a squeeze bottle or spoon, drizzle the balsamic glaze in an artistic zigzag pattern across the salad, ensuring even distribution.
- Serve immediately at room temperature to preserve the burrata's creamy texture and the prosciutto's delicate flavor.
Tips
- Choose high-quality ingredients: The success of this salad depends on fresh, premium components. Select crisp arugula, creamy burrata, and thinly sliced prosciutto di Parma for the best results.
- Temperature matters: Serve the salad at room temperature to enhance the burrata's creamy texture and allow the prosciutto's flavors to shine.
- Balsamic glaze technique: Drizzle the balsamic glaze in an artistic zigzag pattern for both visual appeal and balanced flavor distribution.
- Preparation tip: Pat the arugula completely dry to ensure a crisp, fresh base for your salad.
- Serving suggestion: This salad is perfect as a light lunch, appetizer, or elegant starter for a dinner party. Pair with a crisp white wine for an authentic Italian dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 15g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 55mg
