Imagine a dish that transforms an ordinary dinner into an extraordinary culinary adventure - our Seared Salmon with Whisky Dip is exactly that magical creation! This recipe isn't just a meal; it's a gourmet experience that combines the rich, delicate flavor of perfectly seared salmon with a bold, creamy whisky-infused dip that will elevate your cooking skills from home chef to kitchen maestro. In just 15 minutes, you'll craft a restaurant-quality dish that looks impressive, tastes incredible, and will have everyone at your table asking for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup whisky
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Fresh dill for garnish
Instructions
- Begin by preparing all your ingredients. Gather 2 salmon fillets, salt, pepper, olive oil, whisky, sour cream, lemon juice, and fresh dill for garnish.
- Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps achieve a nice sear. Season both sides of the fillets with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to heat until it shimmers, which indicates it is hot enough for searing.
- Carefully place the seasoned salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes without moving them to allow a crust to form.
- Using a spatula, gently flip the salmon fillets over and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is cooking, prepare the whisky dip. In a small bowl, combine 1/4 cup of whisky, 1/4 cup of sour cream, and 1 tablespoon of lemon juice. Whisk together until smooth and well combined.
- Once the salmon is done, remove it from the skillet and let it rest for a minute. This allows the juices to redistribute, keeping the salmon moist.
- To serve, place the salmon fillets on plates and drizzle with the whisky dip. Garnish with fresh dill for a pop of color and added flavor.
- Enjoy your delicious seared salmon with whisky dip, perfect for a quick and elegant meal!
Tips
- Pat your salmon fillets completely dry before seasoning - moisture is the enemy of a perfect sear!
- Use a heavy-bottomed skillet for even heat distribution and the best crust.
- Don't move the salmon while it's searing - this helps create that beautiful golden-brown exterior.
- Check salmon's doneness by its internal temperature (145°F) or by how easily it flakes with a fork.
- Let the salmon rest for a minute after cooking to retain its juiciness.
- Choose a whisky with a flavor profile you enjoy, as it will significantly impact the dip's taste.
- Fresh dill isn't just a garnish - it adds a bright, herbal note that complements the rich salmon and whisky dip.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 36g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 95mg
