Get ready to elevate your baking game with these irresistible Parmesan Cheddar Chive Biscuits! Perfectly flaky and bursting with cheesy goodness, these biscuits are a delightful addition to any meal or a tasty snack on their own. In just 25 minutes, you can whip up a batch of 12 delectable biscuits that will have your family and friends begging for the recipe. Whether you're serving them alongside dinner or enjoying them fresh from the oven, these biscuits are sure to impress. Don't miss out on the chance to indulge in this mouthwatering treat—read on to discover how to make them!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh chives. Mix until the cheeses and chives are evenly distributed throughout the flour mixture.
- Pour in 3/4 cup of milk gradually, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.
- Turn the dough out onto a floured surface. Gently knead the dough a few times to bring it together. Pat the dough into a rectangle about 1 inch thick.
- Using a biscuit cutter or a sharp knife, cut the dough into rounds or squares. Place the biscuits on the prepared baking sheet, leaving some space between each biscuit.
- Optional: For a golden finish, brush the tops of the biscuits with a little extra milk or melted butter.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve warm, and enjoy your delicious Parmesan Cheddar Chive Biscuits!
Tips
- Cold Butter is Key: Ensure your butter is cold and cubed before adding it to the flour mixture. This helps create those flaky layers that make biscuits so delightful.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so be gentle!
- Use Fresh Chives: Fresh herbs enhance the flavor significantly. If you can, opt for fresh chives instead of dried for the best taste.
- Cut Evenly: Use a sharp biscuit cutter or knife to cut the dough into rounds or squares. This helps the biscuits bake evenly.
- Brush for Shine: For a beautiful golden finish, brush the tops of the biscuits with a little milk or melted butter before baking.
- Serve Warm: These biscuits are best enjoyed warm from the oven. Consider serving them with butter or your favorite jam for an extra treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
