Get ready to transform your appetizer game with these irresistible Bacon Gruyere Pizza Pinwheels that are about to become the star of every gathering! Imagine biting into a golden, crispy spiral packed with smoky bacon, rich melted gruyere, and a hint of fresh green onions—all wrapped in perfectly baked pizza dough. These mouthwatering pinwheels are not just a snack; they're a culinary experience that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 pinwheels
Ingredients
- 1 package pizza dough
- 1 cup shredded gruyere cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12x16 inches in size. Aim for an even thickness to ensure uniform cooking.
- Evenly sprinkle the shredded gruyere cheese over the entire surface of the rolled-out pizza dough, leaving a small border around the edges.
- Next, sprinkle the crumbled cooked bacon over the cheese, followed by the chopped green onions. Distribute these ingredients evenly to ensure every pinwheel has a good mix of flavors.
- Starting from one of the longer edges, carefully roll the pizza dough away from you into a tight log. Make sure to keep the filling inside as you roll.
- Once rolled, pinch the seam of the dough to seal it. If necessary, use a little water to help seal the edge.
- Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. You should have about 12 pinwheels, but this may vary slightly based on your rolling and slicing technique.
- Place the pinwheels on the prepared baking sheet, spacing them out evenly to allow for expansion as they bake.
- Brush the tops of the pinwheels with the beaten egg. This will give them a beautiful golden color as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbling.
- Once baked, remove the pinwheels from the oven and let them cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.
- Serve warm, and enjoy your delicious Bacon Gruyere Pizza Pinwheels as an appetizer or snack!
Tips
- • Make sure your pizza dough is at room temperature for easier rolling • Use a sharp serrated knife for clean, even pinwheel slices • Don't overcrowd the baking sheet to ensure even browning • For extra flavor, try adding a sprinkle of dried herbs like thyme or oregano • Let the pinwheels rest for 2-3 minutes after baking to help them set • Serve immediately for the best taste and texture • Can be prepared ahead and refrigerated before baking for convenient meal prep
Nutrition Facts
Calories: 123kcal
Carbohydrates: 14g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 27mg
