Are you ready to tantalize your taste buds with a delightful twist on a classic dish? The Sausage and Apple Skillet Dinner is a perfect harmony of savory and sweet, bringing together juicy sausage, crisp apples, and aromatic onions in a quick and easy one-pan meal. With just 25 minutes from start to finish, this recipe is not only a feast for the senses but also a lifesaver for busy weeknights. Dive into this deliciously satisfying dish that promises to keep your family coming back for more!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sausage, sliced
- 2 apples, diced
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the sausage into 1/2-inch thick rounds, dicing the apples into small cubes, and finely chopping the onion.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add the sliced sausage to the skillet and cook for 3-4 minutes, stirring occasionally, until the sausage begins to brown and develop a golden color.
- Add the chopped onions to the skillet and sauté with the sausage for an additional 2-3 minutes, until the onions become translucent and slightly softened.
- Incorporate the diced apples into the skillet, gently mixing with the sausage and onions to distribute evenly.
- Season the mixture with salt and pepper to taste, stirring to ensure all ingredients are well-seasoned.
- Continue cooking for an additional 5-6 minutes, stirring occasionally, until the apples are tender but not mushy and the sausage is fully cooked.
- Remove the skillet from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Serve hot directly from the skillet, ensuring an even distribution of sausage, apples, and onions in each serving.
Tips
- Choose the Right Sausage: Opt for a flavorful sausage, such as Italian or apple sausage, to enhance the dish's overall taste.
- Apple Variety Matters: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to create a balanced flavor profile.
- Don’t Rush the Browning: Allow the sausage to brown properly; this caramelization adds depth to the dish.
- Adjust Seasoning: Feel free to experiment with herbs like thyme or sage for an extra layer of flavor.
- Serve with a Side: Pair this dish with crusty bread or a fresh salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 18g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
