Get ready to elevate your grilling game with a dish that promises to impress your family and friends! Our Family Style Marinated Grilled Flat Iron Steak is not just a meal; it's an experience that will have everyone coming back for seconds. With a mouthwatering marinade that infuses rich flavors into every bite, this steak is perfect for summer barbecues or cozy family dinners. In just 25 minutes, you can serve up a juicy, tender steak that will make you the star of the grill. So, fire up your barbecue and prepare for a culinary delight that will leave taste buds tingling and hearts full!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flat iron steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1 tsp black pepper
- 1 tsp onion powder
Instructions
- Begin by preparing the marinade for the flat iron steak. In a medium-sized mixing bowl, combine 1/4 cup of soy sauce, 1/4 cup of olive oil, 2 tablespoons of Worcestershire sauce, 2 minced garlic cloves, 1 teaspoon of black pepper, and 1 teaspoon of onion powder. Whisk the ingredients together until they are well blended.
- Place the flat iron steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is fully coated. Seal the bag or cover the dish with plastic wrap. Allow the steak to marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor.
- Preheat your grill to medium-high heat, about 400°F (200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, remove the steak from the marinade, letting any excess marinade drip off. Discard the remaining marinade.
- Place the flat iron steak on the grill. Grill for about 5 minutes on one side without moving it, allowing a nice sear to develop.
- After 5 minutes, flip the steak using tongs and grill for an additional 5 minutes on the other side. For medium-rare, the internal temperature should read around 130°F (54°C). Adjust cooking time if you prefer a different level of doneness.
- Once cooked to your desired doneness, remove the steak from the grill and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the flat iron steak against the grain into thin strips. This will help ensure tenderness in each bite.
- Serve the sliced steak family-style on a large platter, allowing everyone to help themselves. Enjoy your marinated grilled flat iron steak with your favorite sides.
Tips
- Marinate for Maximum Flavor: While 15 minutes is enough to get started, try to marinate the steak for up to 2 hours if you have the time. This allows the flavors to penetrate deeper, resulting in a more flavorful steak.
- Preheat Your Grill: Make sure your grill is hot enough before placing the steak on it. A medium-high heat of about 400°F (200°C) is ideal for achieving that perfect sear while keeping the inside juicy.
- Don't Flip Too Soon: Let the steak sear for about 5 minutes on each side without moving it. This helps develop a beautiful crust and enhances the flavor.
- Check the Temperature: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking times based on your preferred doneness.
- Rest Before Slicing: After grilling, let the steak rest for about 5 minutes under aluminum foil. This step is crucial as it allows the juices to redistribute, ensuring each slice is tender and juicy.
- Slice Against the Grain: To maximize tenderness, always slice the steak against the grain. This technique makes for easier chewing and enhances the overall dining experience.
- Pair with Your Favorites: Serve your grilled flat iron steak with a variety of sides like grilled vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 26g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
