Indulge your senses with the delightful flavors of Italy in every bite of these Easy Matcha Glazed Biscotti! Perfectly crunchy, subtly sweet, and infused with the vibrant essence of matcha, these biscotti are not just a treat for your taste buds but also a feast for the eyes. Whether you're sipping your morning coffee or hosting an afternoon tea, these elegant cookies will elevate your snack game to a whole new level. Ready to impress your friends and family? Let’s dive into this simple yet sophisticated recipe that will have everyone asking for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 biscotti
Ingredients
- 2 cups of all-purpose flour
- 1 cup of sugar
- 2 tablespoons of matcha powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sliced almonds
- 1 cup of powdered sugar (for glaze)
- 2 tablespoons of water (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, matcha powder, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and vanilla extract until smooth and slightly frothy.
- Gradually pour the egg mixture into the dry ingredients, stirring with a wooden spoon or spatula until a soft dough forms.
- Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto the prepared baking sheet and shape into two long, flat logs approximately 12 inches long and 3 inches wide. Leave space between the logs as they will spread during baking.
- Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
- Remove from the oven and let cool for 10 minutes. Reduce oven temperature to 325°F (160°C).
- Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick biscotti pieces.
- Arrange the biscotti cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until crisp and lightly toasted.
- Remove from oven and let cool completely on a wire rack.
- For the matcha glaze, whisk together powdered sugar, water, and an additional teaspoon of matcha powder until smooth.
- Drizzle or dip the cooled biscotti in the matcha glaze, allowing excess to drip off. Place on parchment paper to let the glaze set.
- Allow the glaze to dry completely before storing in an airtight container for up to one week.
Tips
- Measure Ingredients Accurately: For the best results, make sure to measure your flour and sugar precisely. Too much or too little can affect the texture of your biscotti.
- Use Fresh Matcha: The quality of matcha can greatly influence the flavor and color of your biscotti. Opt for high-quality, culinary-grade matcha for the best results.
- Cool Before Slicing: After baking the logs, allow them to cool slightly before slicing. This will help prevent crumbling and ensure clean, even cuts.
- Flip for Even Crispiness: When baking the sliced biscotti, remember to flip them halfway through to achieve a uniform crispness on both sides.
- Experiment with Flavors: Feel free to customize your biscotti by adding other ingredients like dried fruit, chocolate chips, or different nuts for a unique twist!
- Store Properly: Once glazed, let the biscotti dry completely before storing them in an airtight container. This will keep them fresh and crunchy for up to a week.
- Pairing Suggestions: These biscotti pair wonderfully with tea, coffee, or even a glass of dessert wine. Consider serving them at your next gathering for a sophisticated touch!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 25mg
