Are you ready to tantalize your taste buds with a dish that’s as delicious as it is nutritious? Meet the Leek Brussels Sprout Fritters – a delightful fusion of flavors that transforms humble vegetables into a crispy, golden treat! Perfect for a cozy dinner or a festive gathering, these fritters are not only easy to whip up but also a surefire way to impress your guests. In just 35 minutes, you can create a dish that’s bursting with savory goodness and pairs beautifully with your favorite dipping sauce. Dive into this recipe and discover how to make these irresistible fritters that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup shredded Brussels sprouts
- 1 leek, finely chopped
- 1/2 cup flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Rinse the Brussels sprouts thoroughly under cold water, then remove any damaged outer leaves. Using a sharp knife, shred the Brussels sprouts finely. Set them aside in a mixing bowl.
- Next, take the leek. Cut off the root end and the dark green tops, leaving only the white and light green parts. Slice the leek lengthwise and rinse it under cold water to remove any dirt or grit. Finely chop the leek and add it to the bowl with the shredded Brussels sprouts.
- In a separate bowl, crack the two eggs and beat them lightly with a fork. Add the beaten eggs to the bowl with the Brussels sprouts and leek mixture.
- Add the 1/2 cup of flour and 1/4 cup of grated Parmesan cheese to the mixture. Season with salt and pepper to taste. Mix everything together until well combined. The mixture should be thick enough to hold together but still moist.
- Heat a generous amount of oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet to ensure even frying.
- Once the oil is hot, take a spoonful of the fritter mixture and carefully drop it into the skillet. Flatten it slightly with the back of the spoon to form a patty. Repeat this process, making sure not to overcrowd the skillet. You may need to fry the fritters in batches.
- Cook the fritters for about 3-4 minutes on one side, or until they are golden brown and crispy. Carefully flip them over using a spatula and cook for another 3-4 minutes on the other side.
- Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Continue frying the remaining mixture until all fritters are cooked.
- Serve the Leek Brussels Sprout Fritters warm, either as a side dish or as a main course. They can be enjoyed on their own or with a dipping sauce of your choice, such as a garlic aioli or a yogurt-based sauce.
Tips
- Prep Your Ingredients: Take the time to thoroughly rinse and prepare your Brussels sprouts and leeks. This ensures that your fritters are clean and free from any grit, enhancing the overall taste.
- Achieve the Right Consistency: When mixing your ingredients, aim for a thick yet moist mixture. If it feels too dry, add a splash of water or an extra egg to help bind it together.
- Oil Temperature Matters: Make sure your oil is hot enough before adding the fritter mixture. A good test is to drop a small amount of the mixture into the oil; it should sizzle immediately. This ensures a crispy exterior!
- Don't Overcrowd the Skillet: Fry the fritters in batches to prevent steaming. Give each fritter enough space to cook evenly and achieve that perfect golden-brown color.
- Drain Excess Oil: After frying, place the fritters on paper towels to absorb any excess oil. This step keeps them crispy and prevents them from becoming soggy.
- Experiment with Dips: While these fritters are delicious on their own, try serving them with a variety of dipping sauces like garlic aioli, ranch, or a zesty yogurt sauce for an extra flavor boost!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 85mg
