Looking for a quick and delicious snack that will impress your family and friends? Say hello to the Quick Easy Hot Ham Cheese Pinwheels! These delightful bites are not only simple to make but are also bursting with flavor, making them the perfect addition to any gathering or a fantastic treat for a cozy night in. In just 25 minutes, you can whip up a dozen of these cheesy, savory pinwheels that are sure to disappear in a flash. Ready to elevate your snacking game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pinwheels
Ingredients
- 1 package crescent roll dough
- 8 slices deli ham
- 8 slices cheese (e.g., Swiss, cheddar)
- 1 tablespoon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pinwheels will bake evenly and come out golden brown.
- Unroll the crescent roll dough on a clean, flat surface. Carefully separate the dough into triangles along the perforated lines.
- Lay out the triangles of dough so that the wider end is facing you. This will be the base for your pinwheels.
- If desired, spread a thin layer of mustard over each triangle of dough. This adds flavor and a bit of tanginess to your pinwheels.
- Place one slice of deli ham on each triangle, making sure to cover the dough evenly without overlapping too much.
- Next, add one slice of cheese on top of the ham. You can use Swiss, cheddar, or any cheese of your choice that melts well.
- Starting from the wide end, carefully roll up each triangle towards the point, creating a pinwheel shape. Make sure to roll them tightly to hold the filling inside.
- Place the rolled pinwheels on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spaced about 2 inches apart to allow for expansion while baking.
- Bake the pinwheels in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Once baked, remove the pinwheels from the oven and let them cool for a few minutes. This will make them easier to handle.
- Serve the hot ham and cheese pinwheels warm as an appetizer, snack, or part of a meal. Enjoy!
Tips
- Customize Your Fillings: Feel free to experiment with different types of cheese or add extra ingredients like spinach, roasted red peppers, or even a sprinkle of Italian herbs for added flavor.
- Serve with Dipping Sauces: Elevate your pinwheels by serving them with a variety of dipping sauces such as ranch, honey mustard, or a spicy sriracha mayo.
- Keep an Eye on the Oven: Ovens can vary, so check your pinwheels a minute or two before the suggested baking time to ensure they don’t overcook.
- Make Ahead: You can prepare the pinwheels in advance and refrigerate them before baking. Just pop them in the oven when you’re ready to serve!
- Perfectly Spaced: When placing the pinwheels on the baking sheet, make sure to leave enough space between them to allow for puffing and expansion during baking.
- Enjoy Them Fresh: While these pinwheels are delicious warm, they can also be enjoyed at room temperature, making them a great option for parties or picnics.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
