Imagine a dessert that transforms ordinary strawberries into a burst of caramelized sweetness, swirled into creamy, luxurious frozen yogurt. This isn't just another frozen treat—it's a gourmet experience that will elevate your summer dessert game and leave your taste buds craving more. By roasting strawberries, we unlock an intense, concentrated flavor that turns a simple frozen yogurt into a restaurant-worthy delicacy that looks and tastes like it was crafted by a professional pastry chef.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups strawberries, hulled and halved
- 1/4 cup sugar
- 1 teaspoon vanilla bean paste
- 2 cups Greek yogurt
- 1/2 cup honey
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, gently toss the halved strawberries with sugar and vanilla bean paste, ensuring each strawberry is evenly coated.
- Spread the strawberries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Roast the strawberries in the preheated oven for 15-20 minutes, until they become soft, slightly caramelized, and release their juices.
- Remove the strawberries from the oven and let them cool completely at room temperature. The roasting process will concentrate their flavor and natural sweetness.
- In a large mixing bowl, whisk together the Greek yogurt and honey until smooth and well combined.
- Gently fold the roasted strawberries into the yogurt mixture, reserving some for garnish if desired.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- Once churned, transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours to firm up.
- Before serving, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Tips
- • Choose ripe, in-season strawberries for the most intense flavor and natural sweetness • Use a high-quality vanilla bean paste to enhance the depth of flavor • Don't overcrowd the strawberries on the baking sheet to ensure proper caramelization • Let the roasted strawberries cool completely to prevent melting the yogurt mixture • For extra smoothness, use full-fat Greek yogurt • If you don't have an ice cream maker, you can freeze the mixture and stir every hour to break up ice crystals • Allow the frozen yogurt to soften slightly before serving for the best texture and scoopability
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 10g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
