Imagine a dessert so decadent, so effortlessly delicious, that it practically makes itself while you relax. This Crock Pot Chocolate Spoon Cake is the secret weapon in every home baker's arsenal - a mind-blowingly rich chocolate cake that requires minimal effort but delivers maximum flavor. With just a few simple ingredients and your trusty slow cooker, you'll create a dessert so moist and chocolatey that it'll have everyone begging for seconds. Get ready to transform your ordinary evening into an extraordinary chocolate experience!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup hot water
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined and free of lumps.
- Create a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Whisk the wet and dry ingredients together until a smooth batter forms with no visible flour streaks.
- Gently fold in 1/2 cup of chocolate chips into the batter, reserving the remaining 1/2 cup for topping.
- Pour the prepared batter into the greased slow cooker, spreading it evenly across the bottom.
- Sprinkle the remaining chocolate chips over the top of the batter.
- Carefully pour the hot water over the entire surface of the batter. Do not stir the water into the batter.
- Cover the slow cooker with its lid and cook on low heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- After 2 hours, check the cake's doneness by inserting a toothpick near the center. If it comes out with a few moist crumbs, the cake is ready.
- Turn off the slow cooker and let the cake rest for 15-20 minutes before serving to allow it to set.
- Serve warm, scooping the cake directly from the slow cooker. Optional: top with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Tips
- Grease your slow cooker thoroughly to prevent sticking and ensure easy serving.
- Sift dry ingredients to eliminate any lumps and create a smoother batter.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Do not overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Resist the temptation to lift the slow cooker lid during cooking, as this can lower the temperature and affect cooking time.
- For an extra indulgent touch, use dark or semi-sweet chocolate chips for a more complex chocolate profile.
- Let the cake rest for 15-20 minutes after cooking to allow it to set and become more stable.
- Serve warm for the most gooey, decadent experience, preferably with a scoop of vanilla ice cream.
- Store any leftovers in the refrigerator and reheat gently before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 5mg
